Sunday, April 3, 2016
Friday, September 11, 2015
I have been a self titled aficionado of the chicken finger for quite some time. As a matter of fact, while most of my friends were craving ice cream or chocolate when they were pregnant, I craved chicken fingers. And not just any chicken fingers, but the kind served in bars, where they are deep fried and come with ranch and french fries. Fast forward almost 27 years, and my eating habits have improved, and these Chicken Fingers Italiano are what you will find on my kitchen table today!
Thursday, July 21, 2011
Chicken Fettuccini Alfredo
Chicken Breasts(approx. 1/2 per person)
2 teaspoons Lemon Juice
6 oz. shredded Parmesan Cheese
1 clove Garlic
Spray a frying pan with the pan spray.
Grill the chicken breasts until totally cooked.
After the chicken is fully cooked, keep it warm in the pan
until we are done with the other items~pasta and sauce!
Start a pot of water to boil. Pour in some oil so the
pasta won't stick.
Cook the pasta for about 9-11 minutes.
Pour 3 cups of Heavy Whipping cream into a frying
type pan. Add a chopped clove of garlic,
and the lemon juice.
Turn the heat up on the sauce as it cooks. If the heat is
not high enough you will notice lumps in the sauce.
Keep stirring the entire time.
It's almost there!
Nice and smooth.
Slice the chicken with the grain.
Let's build our plate!
First put some noodles on the plate, top with a little sauce,
add the strips of chicken.
Add a little sauce on top, and garnish with parsley if desired.
Thanks for joining me today!
Please join me tomorrow for our side dish~garlic knots!
See you then!