Twice-baked potatoes are a comforting classic that never fails to impress. With their crispy skins and creamy, flavorful insides, they’re a versatile side dish that pairs perfectly with any meal. Whether you’re serving them up for a special occasion or just looking to elevate your weeknight dinner, this recipe is sure to become a family favorite.
Twice-Baked Potatoes Recipe
Twice-baked potatoes are a delicious and indulgent side dish that takes the humble spud to new heights. By baking the potatoes twice, first to cook them through and then to crisp up the skins and melt the cheesy, creamy filling, you’ll create a dish that’s as beautiful as it is tasty. With a few simple ingredients and a bit of time, you can transform a basic potato into a show-stopping side that will have everyone coming back for seconds.
Equipment
- 1 Baking sheet
- 1 Potato Masher
- 1 Cutting Board
- 1 Hand Mixer
- 1 Basting Brush
Ingredients
- 6 medium size Russet potatoes
- 3 Tablespoons butter
- 3 Tablespoons chives fresh, chopped.
- salt and pepper to taste.
- 3/4 cup milk (or evaporated milk. Add more as needed)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1 teaspoon chicken bouillon paste
Instructions
- Warm up the oven to 400 degrees Fahrenheit. Use foil to line a baking sheet with. Prick each potato several times with a fork after adding it to the foil.
- Olive oil should be brushed all over potatoes. After equally distributing half of the salt and pepper on top, flip them over, and continue. Bake potatoes for 45–60 minutes at 400 degrees F, or until they are fork tender, flipping them once or twice while they bake.
- Let potatoes cool for five to ten minutes without turning off the oven. Once the potatoes have cooled down sufficiently, cut them in half lengthwise. To prevent the skin from tearing, scoop out the majority of the potato’s interior, leaving 1/4″ around the top borders and a small amount on the sides and bottom.
- After returning the potato shells to the baking sheet, bake them for ten minutes at 400 degrees F.
- In the meantime, combine the scooped-out potato filling, butter, milk, sour cream, and seasonings in a large bowl. Add green onions, half of the bacon, and ¾ cup of cheese after mashing until smooth.
- To get a creamy consistency, add extra milk if necessary.
- Returning the mashed potatoes to their skins, slightly mound them in the center.
- After covering with the leftover ¾ cup of cheese, bake at 400 degrees for about 15 minutes, or until the cheese has melted.
- Place leftover bacon over potatoes. If preferred, garnish with more green onions and fresh parsley. Serve with Greek yogurt or sour cream for extra flavor.
Notes
- For the fluffiest filling and the most structure, use russet potatoes only.
- To make cleanup easier, line your baking sheet with foil. The crispiness of your potato skins will decrease if you use parchment paper.
- While your potatoes are baking, prepare any filling items you want to use, including boiling meat or vegetables.
- To prevent sticky bits, combine the filling while the potatoes are still warm.
Use a hand mixer to create a frothy filling, but do not overmix. - Depending on how much potato pulp was taken, you may need less milk, so gradually add it to the filling.
- Seldom do recipes call for baking the potato shells while you prepare the filling, but it will result in crispier skins!
- Use any of my recipe suggestions to personalize your Twice Baked Potatoes!
Nutrition Facts
| Nutrition | Value |
|---|---|
| Calories | 326kcal |
| Carbohydrates | 41g |
| Protein | 12g |
| Fat | 13g |
| Saturated Fat | 8g |
| Sodium | 276mg |
| Iron | 2mg |
| Calcium | 221mg |
| Vitamin A | 481 |
| Potassium | 982mg |
How to Make Twice-Bake Potatoes Ahead of Time
- Do not sprinkle cheese on top of the filled potatoes.
- Store potatoes in an airtight container or tightly wrap them with foil.
- For up to five days, refrigerate.
- Top potatoes with cheese just before serving.
- For 20 to 25 minutes, bake potatoes at 350 degrees, OR until they are thoroughly roasted and the cheese has melted.
How to Reheat Twice-Baked Potatoes in The Oven
- Preheat your oven to 400 degrees F.
- Place the potatoes on a lightly greased baking sheet.
- Bake for 20-25 minutes or until completely heated through.