(printable recipe at end of post)
1 cup Heavy Duty Whipping Cream
2 tablespoons Sugar
8 ounces Cream Cheese, softened
8 ounces Mascarpone Cheese, softened
2 tablespoons Vanilla
Kelly Green Food Color
Chocolate Graham Cracker Sticks
Whip the whipping cream, adding the sugar as it whips, until it is stiff. Set aside.
Whip the cream cheese and mascarpone cheese together with a mixer.
Add the whipping cream to the cream cheese and mascarpone. Mix in the vanilla, and the green food color.
Sprinkle top of dish with gold, sparkly sprinkles. Serve with chocolate graham cracker sticks. Have fun!
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