Our entree today is chicken satay. (Yes, I know it rhymes, no I didn’t do it on purpose) Anywaaaay, these are easy and delicious chicken on a stick, basically. This chicken can be grilled, and it is great that way, but I put these under the broiler instead. They turned out tasty and moist.
Cut your chicken down through the middle to create
strips like above.
Thread the chicken onto the skewer. You need to put
the bottom of the strip of chicken onto the skewer,
then continue to thread the chicken onto the skewer.
If your chicken is a small piece, use two.
Here are the four skewers. Sprinkle each one with
garlic salt, and pepper.
Spray the baking sheet with pan spray before you put the
chicken on it. Broil on high and turn when the top is
cooked, and cook the other side.
Here are your chicken skewers!
Thanks for joining me today. Tomorrow we will be
making the side dish for the chicken satay,
which will make it look a lot prettier!
Chicken Satay Cost:
1/2 pound Chicken- 1.00
Garlic Salt- .05
Pepper- .01
Skewers- .40
Total Cost- (4 skewers) 1.46
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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