We are starting the week with one of my all time favorite appetizers. I have made lots of fancy, smancy appetizers in restaurant kitchens, but none of them can stand up to this one. This is the good stuff!
Nachos(your favorite kind)
(http://thefreshmancook.blogspot.com/2011/05/cole-slaw-cowboy-beans-quite-pair.html)
Diced Roma Tomatoes
Queso Fresco Cheese
Sour Cream
Avocado
Place the nacho chips on a microwavable plate.
You will be serving on this plate also.
Top your chips with the beans. I love the beans, so
I put a generous helping on them. The amount is up to you.
Top the beans with your chopped onions and diced tomatoes.
Now top your tomatoes with shredded cheddar and
Queso Fresco crumbles. Place in the microwave and cook for
about 45-60 seconds, or until cheese is melted.
When the cheese is melted, top the nachos with a
scoop of sour cream. Cut your avocado and place
diced pieces around the plate wherever you want.
Isn’t that pretty?!
Enjoy! It’s sooo good!
Thanks for joining me today!
I hope you like today’s recipe.
Tomorrow we will be making Green salad w/ Homemade Chunky Mango Citrus Dressing!
See you then!
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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