The Freshman Cook: Ridin' Fence Nachos

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We are starting the week with one of my all time favorite appetizers. I have made lots of fancy, smancy appetizers in restaurant kitchens, but none of them can stand up to this one. This is the good stuff!

 Ridin’ Fence Nachos

Nachos(your favorite kind)

1 can refried beans or our Cowboy Beans, right here:


Diced Onions

Diced Roma Tomatoes

Shredded Cheddar Cheese

Queso Fresco Cheese

Sour Cream


Place the nacho chips on a microwavable plate.

You will be serving on this plate also.

Top your chips with the beans. I love the beans, so 

I put a generous helping on them. The amount is up to you.

Top the beans with your chopped onions and diced tomatoes.

Now top your tomatoes with shredded cheddar and 

Queso Fresco crumbles. Place in the microwave and cook for 

about 45-60 seconds, or until cheese is melted.

When the cheese is melted, top the nachos with a

scoop of sour cream. Cut your avocado and place

diced pieces around the plate wherever you want.

Isn’t that pretty?!

Enjoy! It’s sooo good!

Thanks for joining me today!

I hope you like today’s recipe. 

Tomorrow we will be making Green salad w/ Homemade Chunky Mango Citrus Dressing!

See you then!

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