The Freshman Cook: What's for Dinner This Week?

This week our menu is a fun one. We will learn how to skewer and grill chicken, make special happy cookies, and make an Asian vinaigrette dressing. I love making my own dressing, don’t you? It’s easy, doesn’t take very long, and is much better for you. Here’s our grocery list for this week:

Appetizer: Cream Cheese Wontons

Soup/Salad: Green Lettuce w/Asian Ginger Dressing

Entree: Chicken Satay

Side Dish: Jasmine Rice

Dessert: Happy Cookies

Appetizer

Cream Cheese

Eggs

Curry Powder

Wonton Skins

unsweetened Pineapple Juice

White Vinegar

Sugar

Ketchup

Cornstarch

Oil

Salad

Rice Vinegar

Honey

Low Sodium Soy

Fresh Ginger

Fresh Garlic

Olive Oil

Red Leaf Lettuce

Endive Lettuce

Broccoli

Almonds

Chow Mein Noodles

Green Onions

Cheese of your choice

Entree

Chicken Breast

Garlic

Onion

Red Bell Pepper(1)

Green Onions

Snow Peas(1 cup)

Honey

Orange

Crushed Red Pepper

Garlic

Low Sodium Soy

Side Dish

Jasmine Rice

Oranges(2)

Dessert

 Flour

 Baking Powder

salt

Butter

 Sugar

 Eggs

 almond extract

 meringue powder

cream of tartar

 powdered sugar(2.25 lbs)

Looking forward to working with you this week. 

See you tomorrow. We will be making Cream Cheese Rangoons.

I can’t wait! See you then.