Monday, July 25, 2011

A Menu & A List

This week at The Freshman Cook we will be cooking and preparing the following:

Appetizer~Garlic Shrimp

Salad~Fruit Bites

Entree~Sirloin Steaks with Blue Cheese Walnut Butter

Side Dish~Grilled Mushrooms, Onions, &  Peppers

Dessert~White Chocolate Popcorn

Grocery List

Garlic Shrimp
Olive Oil
Fresh Garlic
2 Fresh Red Chilies
1 pound Jumbo Shrimp
Fresh Flat Leaf Parsley
Salt & Pepper
Lemon Wedges
Italian Bread

Fruit Bites
Honey Dew
Paper Umbrellas (like for drinks)

Grilled Sirloin
6 oz. Blue Cheese
Fresh Italian Parsley
Fresh Rosemary
1/4 cup chopped Walnuts
6 Garlic Cloves
Salt & Pepper
2 Sirloin Steaks (1 1/2 to 1 3/4 pound)

Grilled Mushrooms, Onions, & Peppers
Fresh Mushrooms
Vidalia or Sweet Onion
Red & Green Peppers

White Chocolate Popcorn
Microwave Popcorn
(or whatever type you like)
White Chocolate Chips
I hope you can join me tomorrow when we will be making
our Garlic Shrimp. This is a great appetizer to start our week off with.
Everyone loves a shrimp appetizer!

My son left today to go back to school, so I apologize for my
post of little words. I am so sad, and I miss him already.

Thanks for joining me, and I will see you tomorrow, 
when I promise I will be in better spirits.

Looking forward to a great week!

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