The Freshman Cook: August 2014

These cake pops remind me of chrysanthemums, kind of. Only the pops are not as pretty. But they are edible and yummy, so it works! These pops are chocolate, mixed with some chopped smoked nuts, for added flavor, and vanilla frosting. Dip them in chocolate and add the popcorn!

Chrysanthemum Cake Pops

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Noah Baker

Hi! Iā€™m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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