1/2 Yellow Pepper
1/4 Red Pepper
Sesame Oil
Jalapeno Pepper
Handful of Fresh Cilantro
Brie Cheese
Salt
Pita Bread
Coarsely chop both peppers.
Because the recipe calls for a coarse chop, the pieces
do not have to be the same size.
Heat your sesame oil and cook the peppers
for 8-10 minutes.
Seed the jalapeno, and chop it into very small pieces.
Put the cooked peppers into a food processor.
Process until chopped.
Chop the cilantro. Take half of the peppers out of the
processor, and put them in a bowl.
So, 1/2 of the peppers are still in the food processor.
Combine the cilantro with the peppers in the processor.
Add all the peppers together.
Add 1 teaspoon salt, cover with plastic and refrigerate.
Cut the pita bread into triangles, and toast in the broiler on high.
Cut the brie into small wedges, and the cut the skin off,
and cut the cheese into small pieces.
Place the cheese pieces on top of the pita wedges.
Broil again in the oven until cheese is melted.
Place a spoonful of relish on top of the cheese, and serve.
To make the recipe the second way, cut a strawberry
into pieces, and add a piece of strawberry and a blueberry
to each piece.
However you make it, I hope you enjoy it!
Thanks for joining me today.
I hope you will join me tomorrow when we make
Green Salad in a Cup w/ Pomegranate Vinaigrette.
See you then, & Happy 4th of July!!!
Green Salad in a Cup w/ Pomegranate Vinaigrette.
See you then, & Happy 4th of July!!!
Yum! Looks like an excellent appetizer. I sent the email again, if you didn't receive it, it could be in your spam folder. I have problems with that with hotmail and yahoo.
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