The Freshman Cook: Chicken Chipotle Wraps

I eat a lot of chicken. I think most people do. The beauty of this recipe is that you can substitute the chicken in the recipe for almost anything such as steak, pork, turkey or shrimp. If you are having a get together or party you could set out the ingredients buffet style and let everyone make their own. The reason: the chipotle in the recipe is in the sauce! It’s so easy this way!

Chipotle Chicken Wrap

3 Chicken Breast



Chipotle Pepper in Adobo Sauce


Ranch Dressing from Tuesday Romaine Lettuce Tomatoes Put the can of chipotle peppers in the food processor, then pulse until puree. Make the ranch dressing from Tuesdays post, or use purchased Ranch. Put 1/2 cup of Ranch in a bowl.  Add 2 tablespoons of chipotle into the bowl. Mix well. Start the chicken cooking in a frying pan. Spray the pan with pan spray and sprinkle chicken with garlic powder. Cut onion slices.
When your chicken is done,

start pulling the chicken apart with forks. It is still hot.

Sprinkle the tortilla with cheddar cheese, and heat.

I microwaved them for 15 seconds.

Start building the wrap with Chipotle Ranch sauce

on top of the cheese, topped with lettuce, and chicken.

Continue building with onion, tomato, and avocado.

It’s a wrap!


Leave a Comment