Skyline Chili Dip!
6 oz. Cream Cheese-softened
7.5 oz Skyline Chili
1/4 cup Diced Onions
6 oz. Shredded Cheddar Cheese
Dice your onions.
Spread cream cheese on the bottom of your pan.
Top the cream cheese with the onions.
Top with heated chili.
Top with shredded cheddar.
Heat in oven for 10 minutes at 350 degrees.
Serve the deliciousness!!
The recipe for this dip is printed on the cans of chili. When
I made the above, I cut the recipe in half, except for the onion.
I used the full recipe of onion. There are a lot of knock off
recipes for this chili floating around the web. I will post one in the future.
If you want to make this, and can't find Skyline chili, any chili will do.
It won't be Skyline Chili Dip, but it will be good.
You can order some at www.SkylineChili.com
Thanks for joining me today!
Tomorrow we will be cooking a Pasta Salad that
is perfect for your football buffet!
Go Team!!!
Yum! I have some leftover Skyline (from a copycat recipe) that I could use for this!
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