Menu~ Appetizer~ Hummus with Mini Toasts & Naan Bread Vegetable~Steamed Brocolli Entree~Roasted Whole Chicken Side Dish~Potatoes Au Gratin Dessert~Fried Ice Cream
Hummus with Mini Toasts & Naan Bread
1/2 tablespoon Fresh Garlic
1/2 tablespoon Black Pepper
1/2 cup Olive Oil
Naan Bread
Steamed Broccoli
Fresh Broccoli
Roasted Whole Chicken
Whole Chicken
2 tablespoon Garlic Powder
Salt & Pepper
Butter
Potatoes Au Gratin
1 lb Idaho Potatoes
1/2 medium Onion
Flour
Butter
1 cup Half & Half
1 cup Shredded Cheddar
1/4 cup Fine Dry Bread Crumbs
Paprika
Fried Ice Cream
1/2 gallon Vanilla Bean Ice Cream
4 pieces White Bread
1 box or package Tempura Mix
Vegetable Oil
I hope you will join me for the meals we are making this week.
See you then!

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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