The Freshman Cook: Onion Dip~A Classic Revisited

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Everyone has an appetizer that brings back memories for them. For me, it is Onion Dip! I can remember, way back when I was little, onion dip being served in our house, when someone special came to visit. The recipe was the mayo, sour cream and the onion dip packet all mixed together. Well, now this dip is served in my house, but the dip has been taken up a notch and this recipe is a special one.

 Onion Chip Dip

(adapted from Country Living)

1 tablespoon Olive Oil

1 large Onion

1 clove Fresh Garlic

1 1/2 teaspoons Worcestershire Sauce

1 teaspoon Dijon Mustard

1 teaspoon low sodium Soy Sauce

1 teaspoon Salt

1/2 teaspoon Black Pepper

1/8 teaspoon ground Thyme

1 cup Sour Cream

Heat the olive oil in a skillet over medium high heat.

Add the onion. Stir occasionally.

Cook until the onions become golden brown, about 10 minutes.

Add the garlic and cook for 2 minutes.

Remove the pan from the heat. 

Add worcestershire sauce,


soy sauce, salt, pepper, and thyme.

Put mixture in a bowl, and let it cool completely.

Stir in the sour cream and mix well.

Cover and chill for at least 2 hours.

Serve with crackers!


Thanks for joining me today!

Try and stop by tomorrow for our 

comfort food salad!!

See you then!

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