This week I am craving comfort in all shapes and tastes. Here is the comforting menu:
Salad~Crisp Green Fall Inspired Salad
Side Dish~Mac & Cheese
Grocery List
Olive Oil
1 clove Garlic
Worcestershire Sauce
Dijon Mustard
Salt
Low Sodium Soy Sauce
Black Pepper
Ground Thyme
1 cup Sour Cream
Crackers
Salad
Romaine Lettuce
Chicken Breast
1 Granny Smith Apple
Brie 1 cup Mayo 1/2 cup Sour Cream Garlic Powder Dill Weed Buttermilk Dried Parsley Onion Powder
Entree
1 Whole Chicken Salt White Vinegar 1 Large Onion 2 Carrots 2 Celery Stalks Flour Salt Egg
Side
Elbow Macaroni Kraft 4 Blend Cheese Milk Salt Pepper
Dessert
5 Granny Smith Apples Flour Butter Salt
See you at the grocery!

hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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