This week at The Freshman Cook, we are continuing with our Halloween party food ideas. Here is our menu for more Halloween fun!
Menu and Grocery List
Appetizer~Cheese Pumpkins 8 tablespoons Smoked Cheddar Cold Pack Cheese 2 teaspoons finely chopped Peanuts Pretzel Sticks(1 for each pumpkin) Fresh Parsley Crackers
Side Dish~Bloody Bones
1 loaf Rhodes Frozen Bread Garlic Powder 14 oz. Pizza Sauce 1/8 cup shredded Parmesan cheese Worcestershire Sauce Hot Sauce
Entree~Pork BBQ
1 Pork Loin (enough to feed who you are feeding) Garlic Powder Onion BBQ Sauce Rolls Cole Slaw Greens Mix Mayo Sugar
Dessert 1~Spider Webs
Thin Pretzel Sticks 5 ounces White Chocolate 10 small Chocolate Spiders
Dessert 2 Halloween Cupcakes
Yellow Cupcakes Halloween Oreos Pretzel Sticks Brown Jimmies Red Mini M and M’s Blue M and M’s Milk Chocolate Tombstone Cookies Flat Marshmallows Orange Gumdrops Sugar Cones Green and Orange Pop Rocks Cotton Candy Candy Bones Meringue Happy Halloween!
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The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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