French Dips w/Oven Baked French Fries
Prime Top Sirloin
1 Roll per Sandwich
Beef Base
See how, in the picture of the meat, it looks slightly frozen?
I did that on purpose. This beef will slice much better
on the slicer if it is frozen some. Not all the way, just for about
2 hours before you are going to cut it. This makes it is so much easier to
slice thin on the slicer, or slice thin with a knife.
The fries take about 35-40 minutes to bake,
so we will put those in the oven first.
Wash your potato. Set your oven at 350 degrees.
Slice your potato in quarters.
Start slicing the quarters into slices like in the pic.
Place on a sprayed baking sheet or use
parchment paper.
Sprinkle the fries with garlic powder and light salt.
Bake. About half way through the baking, turn each wedge
over so the other side can bake easier.
Lets make your au jus.
I used a beef base to make the au jus. I needed to boil
1 cup of water.
Once the water boils, add 1 tablespoon of beef base.
Turn heat to simmer for about 5-10 minutes.
It's done.
I cut all of the meat on a slicer.
If you don't have a slicer, you can use a knife, just be sure to
cut the meat thin.
In your frying pan, melt a pat of butter.
See how, in the picture of the meat, it looks slightly frozen?
I did that on purpose. This beef will slice much better
on the slicer if it is frozen some. Not all the way, just for about
2 hours before you are going to cut it. This makes it is so much easier to
slice thin on the slicer, or slice thin with a knife.
The fries take about 35-40 minutes to bake,
so we will put those in the oven first.
Wash your potato. Set your oven at 350 degrees.
Slice your potato in quarters.
Start slicing the quarters into slices like in the pic.
Place on a sprayed baking sheet or use
parchment paper.
Sprinkle the fries with garlic powder and light salt.
Bake. About half way through the baking, turn each wedge
over so the other side can bake easier.
Lets make your au jus.
I used a beef base to make the au jus. I needed to boil
1 cup of water.
Once the water boils, add 1 tablespoon of beef base.
Turn heat to simmer for about 5-10 minutes.
It's done.
If you don't have a slicer, you can use a knife, just be sure to
cut the meat thin.
Once the butter is melted turn up the temp to medium high.
Put your meat in and cook quickly.
It tastes better if cooked quick and on high.
Slice your yummy, fresh roll.
Fill with your cooked sirloin.
Pour enough au jus in a dish so you can dip your dip!
Take your french fries from the oven and.....
Enjoy!
Thanks for joining The Freshman Cook!
Next up~ Cranberry Pumpkin Bread Pudding!
Put your meat in and cook quickly.
It tastes better if cooked quick and on high.
Slice your yummy, fresh roll.
Pour enough au jus in a dish so you can dip your dip!
Take your french fries from the oven and.....
Enjoy!
Thanks for joining The Freshman Cook!
Next up~ Cranberry Pumpkin Bread Pudding!
Delicious! (As always!)
ReplyDeleteAlso, I have chosen you for the 'Liebster Award'!
Check my Saturday post to grab your award! ;-}
Great post.I have to share this.I was always wondering visiting my Korean friend how her thin sliced beef is so tender it melts in the mouth:)
ReplyDeleteGuess my suprise when she told em she marinates it with kiwifruit overnight:))