What We Are Cooking!

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Here's what we are cooking at The Freshman Cook this week:

Appetizer

Cowboy Pockets served with Pico de Gallo and Guacamole

1 pack Wonton Wrappers

Small bag of Frozen Corn
1/4 pound of shredded Pork
Cowboy Beans
1/2 pound Queso Fresco
 8 ounces BBQ Sauce
To Make Cowboy Beans:
 1 bag Pinto Beans
8 slices Bacon
1 Jalapeno Pepper
1 Onion
2 cloves Garlic
Vegetable Oil
Salt
Ground Cumin
Fresh Cilantro for garnish
2-3 Roma Tomatoes
1 Serrano Chili
Garlic Powder
Avocado
Sour Cream

TFC Mashed Potato Bowl
1 1/2 -2 Potatoes per person
Frozen Corn
1/2 Chicken Breast per person

 Milk

1 Egg

 Garlic Powder

 Dried Basil Leaves

Paprika

Salt and Pepper
  Flour
Saltine Crackers
Gravy Mix
Shredded 3 Cheese

Sour Cream Apple Pie
1 cup Sour Cream
Sugar
Flour
Vanilla Extract
1 Egg
2 cups Granny Smith Apples
Brown Sugar
1 1/2 cup Butter

Salt

  Baking Soda

1/2 cup Sour Cream

Vanilla Ice Cream

 

See you later!

Thanks for stopping by!