The Freshman Cook: Super Bowl Treats and Eats~Carmelized Cashews

I am starting to get in the Super Bowl Spirit, and I hope you will join me!  This week will be filled with recipes that I think just might help you round out your game day buffet. Today I made Carmelized Cashews! It’s a super simple recipe, that can be made a couple days ahead of time. It’s always great to have a couple recipes like that, isn’t it? Put these Carmelized Cashews in a bowl for your party, and watch them disappear!


1 cup Cashews

1/3 cup Sugar

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Ground Nutmeg
 Place the cashews in a skillet.
Toast the nuts in the skillet on medium to high heat for about 9 minutes.  When they are light golden brown, transfer to a small bowl. Sprinkle your sugar evenly over the skillet. Cook without stirring, 2-4 minutes until all the sugar is melted. Take the skillet off the heat. Add the nuts to the skillet, sprinkle with cinnamon and nutmeg, and return it to the burner. Stir until nuts are covered with sugar mix.
Transfer to a plate to cool.
I broke the coated nuts into bite size pieces. Serve at your party! Happy Super Bowl!! Thanks for joining me today. Stop by tomorrow for another super Super Bowl food! If you want to see what we are making for Super Bowl Sunday,

stop by my Super Bowl Eats and Treats Party!

You can link up, or you can just browse all the incredible foods!

See you tomorrow!

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