Valentine Bark!
12 ounces Milk Chocolate
12 ounces White Almond Bark
M and M's
Conversation Hearts
Valentine Heart Sprinkles
Melt the chocolate chips over medium heat in a double boiler.
Melt and stir until the chocolate is completely smooth.
Spread the milk chocolate onto a baking sheet until it is smooth.
Put the chocolate baking sheet in the freezer for approx. 15 minutes.
Melt the white Almond Bark over medium heat in a double boiler.
Mix until it gets smooth like the milk chocolate did.
Smooth it out over top of the milk chocolate.
Sprinkle the M and M's, the hearts, and the sprinkles
on top of the white chocolate.
Let sit at room temperature until set.
I let mine sit overnight.
Place in freezer for approximately 20 minutes.
Take out of the freezer.
Start randomly cracking the bark in 2 bite sizes.
Wrap up in a Valentine bag.
Happy Valentine's Day!
I will do 1 thing different when I make these next time.
I'll add something salty, like pretzels or peanuts.
This would help cut the sweetness.
Sweets for the sweet!
That is really sweet of you! I'll bet your son and his friends think you are the best mom ever!
ReplyDeleteNice blog! I am a new follower!
ReplyDeleteLooks great. Thanks for sharing this with us:)
ReplyDelete