The Freshman Cook: Chocolate Valentine Bark!

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Here is a sweet and simple Valentine treat! I made these to put in Valentine Tins that I sent to my son and his roommates. I love making sweet treats for him while he is away at college. It lets him know I miss him; a lot!! And it’s so much fun for me!!

Valentine Bark!

12 ounces Milk Chocolate

12 ounces White Almond Bark

M and M’s 

Conversation Hearts

Valentine Heart Sprinkles

Melt the chocolate chips over medium heat in a double boiler.

Melt and stir until the chocolate is completely smooth.

Spread the milk chocolate onto a baking sheet until it is smooth.

Put the chocolate baking sheet in the freezer for approx. 15 minutes.

Melt the white Almond Bark over medium heat in a double boiler.

Mix until it gets smooth like the milk chocolate did.

Smooth it out over top of the milk chocolate.

Sprinkle the M and M’s, the hearts, and the sprinkles

on top of the white chocolate.

Let sit at room temperature until set.

I let mine sit overnight.

Place in freezer for approximately 20 minutes.

Take out of the freezer.

Start randomly cracking the bark in 2 bite sizes.

Wrap up in a Valentine bag.

Happy Valentine’s Day!

I will do 1 thing different when I make these next time.

I’ll add something salty, like pretzels or peanuts. 

This would help cut the sweetness.

Sweets for the sweet!

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