This recipe took some time to make, but it was so worth it.
I did make one change to the recipe. The center cream is
actually green, but it is hard to tell in the picture. I should have made
it darker, but when I was mixing in the color, it looked so pretty!
I mixed it because I did not use the creme de menthe.
I used 3 tablespoons of additional whipping cream,
1/2 teaspoon of mint flavoring, and 2 drops of liquid
green food color. It was wonderful!
This recipe would be great for a luncheon or a brunch.
It's perfect because you can make it ahead of time,
which is always a big help!
Thanks for joining me today!
Next Club Baked~Baked Cheese Grits!
So glad you like them too! Thanks so much for baking along!
ReplyDeleteI did the same thing Teri and added green food coloring to the frosting. I couldn't find creme de menthe at the store. I love the pretty minty pastel green. The frosting was my favorite part. ;)
ReplyDeleteThese were great - weren't they!?
ReplyDeleteWow! These totally sound like they were worth the time spent to make them. My fiance would love these! Must try them out! :)
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