The Freshman Cook: March 2013

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It’s almost St. Patrick’s Day, so I thought I would check out what I made last year to celebrate!

I made these great Stained Glass Cookies, but instead of frosting them,

I used green Jolly Rancher candies for the inside shamrock!

These Leprechaun Hats are no bake, and a great project to do

with kids. Marshmallows,’Nilla Wafers, and candy melts are all you need.

I make Corned Beef and Cabbage every St. Patrick’s Day. It’s a simple,

traditional meal that is easy to make and it’s always a hit!

the perfect holiday! 

If decadent Chocolate Irish Cream Cupcakes are something you could enjoy,

these are the cupcakes for you!

No matter how you celebrate my favorite holiday,

have fun doing it! Thanks for joining me today! At this moment, I am driving across this gorgeous country as we are moving from Las Vegas to North Carolina. I hope to get some great pictures. Keep a look out~I can’t wait to share them with you!

Happy Trails!

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