Homestyle Marinara w/ Chicken and Whole Grain Rotini
1-28 ounce can of Whole Peeled Tomatoes
1-2 cloves Garlic
Vegetable Oil
1-2 teaspoons Dried Italian Seasoning
Pinch of Sugar
1 Bay Leaf
1 box Barilla Whole Grain Rotini Pasta
1 pound raw Chicken Breasts
Vegetable Spray
Cheese-Mozzarella or Provolone
1-28 ounce can of Whole Peeled Tomatoes
1-2 cloves Garlic
Vegetable Oil
1-2 teaspoons Dried Italian Seasoning
Pinch of Sugar
1 Bay Leaf
1 box Barilla Whole Grain Rotini Pasta
1 pound raw Chicken Breasts
Vegetable Spray
Cheese-Mozzarella or Provolone
If you don't mind tomato pieces in your sauce, there is no
need to puree. I have some picky eaters in this house! You can
just chop the tomatoes into small bite sizes pieces.
It will look nice and smooth like this.
Chop up your garlic clove.
Heat your garlic clove in the vegetable oil.
Once your garlic pieces start to brown go ahead and
add your sauce to the pan.
Add 2 teaspoons of dried italian seasoning, a pinch of sugar
and 1 bay leaf. Let simmer for 30-40 minutes.
Boil the water and cook your pasta.
Cut your chicken into bite size pieces and grill them
in a pan sprayed with vegetable spray.
Put it altogether. I layered rotini pasta in the bottom, sauce
on top, then chicken, more sauce, and then cheese. I used the rotini
because all the edges in the pasta hold the sauce. That is also why I
served this in bowls. I used a 4 cheese mix because that is what
I had on hand. It was actually pretty good on the pasta!
add your sauce to the pan.
Add 2 teaspoons of dried italian seasoning, a pinch of sugar
and 1 bay leaf. Let simmer for 30-40 minutes.
Boil the water and cook your pasta.
Cut your chicken into bite size pieces and grill them
in a pan sprayed with vegetable spray.
Put it altogether. I layered rotini pasta in the bottom, sauce
on top, then chicken, more sauce, and then cheese. I used the rotini
because all the edges in the pasta hold the sauce. That is also why I
served this in bowls. I used a 4 cheese mix because that is what
I had on hand. It was actually pretty good on the pasta!
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