When I found out I would be making a bundt cake this month with honey in it for the Bundt Bakers group the honey bun popped in my mind, and I couldn’t get rid of it. I don’t really know why. I have eaten my share of honey buns, but not since I was a little girl. So as not to drive myself crazy, I made this Honey Bunny Bundt Cake to satisfy whatever this craving was. And now I know. My brain wanted my mouth to have this truly tasty experience.
Honey Bunny Bundt Cake
21/2 teaspoons Baking Powder
2/3 cup Butter
1 3/4 cups Sugar
1 1/2 teaspoons Vanilla
2 Eggs
1 1/4 cups Milk
Cinnamon Filling
1/3 cup Honey
1/3 cup packed Light Brown Sugar
1 tablespoon Ground Cinnamon
Honey Bun Glaze
2 cups Confectioner’s Sugar
1/3 cup Milk
1 teaspoon Vanilla
Preheat oven to 375 degrees.
I used a mini bundt pan for this recipe. The most important
part is getting the pan prepped correctly, so here is how I do it:
Take a new, small paint brush and load it with some
shortening, like Crisco. Then “paint” the shortening
onto the inside of the pan. Make sure you get in to all