The Freshman Cook: Eggnog Creme Brulee/#FoodieExtravaganza

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When I learned that eggnog was the ingredient to use this month for #FoodieExtravanza I was so excited! I had been wanting to make Eggnog Creme Brulee for a while now, and now that I have, I can’t believe I waited this long. It is rich, creamy, and has an incredible flavor!¬†

It will make the perfect ending for your Christmas dinner! 

(recipe from Brian Jones)

2 cups Eggnog

4 Egg Yolks

1/4 cup White Sugar

3 ounces Mascarpone Cheese, softened

1 dash Ground Nutmeg

1 dash Ground Cinnamon

1 teaspoon Vanilla Extract

Preheat oven to 350 degrees.

Set up your ramekins in a shallow baking dish.
Fill the dish with water half way up.
Pour your eggnog into a pan on medium heat.
Stir a couple times until the eggnog simmers, about 10 minutes. 
Place the egg yolks and sugar in to a mixing bowl. 
Beat until light colored and frothy. 
Add the mascarpone …….

and stir until smooth.

Temper your eggs by whisking a 1/4 cup of the
 hot eggnog mixture into the eggs. Add the eggnog  mixture a little at a time, whisking  after each addition.

Pour your mix through a fine sieve to remove any egg.
Stir in the nutmeg, cinnamon, and vanilla.
Divide the mix evenly into the ramekins. Bake until the custard has set, 30-40 minutes.
The center should wiggle, but not slosh.
Let cool completely.
Refrigerate until ready to serve.

When you are ready to enjoy your
 Eggnog Creme Brulee, sprinkle the tops with
white granulated sugar and use a kitchen torch
 to carmelize the sugar. 
Enjoy!
Thanks for joining me today!!

  These yummy recipes will be the perfect thing to bring to your family  gatherings and work parties this holiday season. If you would like to participate in the next Foodie Extravaganza,

just go to the Facebook page to join.  We would love to have you!

Enjoy these 18 Eggnog Recipes!

Gingerbread Eggnog Cookies – A Day in the Life on the Farm Nutty Nog Caramels – Culinary Adventures with Camilla Eggnog Rice Pudding – The Joyful Foodie¬† Peppermint Eggnog Hot Chocolate – Trial and Eater Eggnog Chocolate Chip Cake – Fearlessly Creative Mamas Eggnog Cookies – Sew You Think You Can Cook Fruity Eggnog Bread Pudding – Cindy’s Recipes and Writings Chewy Eggnog Cookies – We Like to Learn as We Go Eggnog Waffles and Syrup – Making Miracles Eggnog Pound Cake with Eggnog Glaze – Food Lust People Love¬† Eggnog Kringel – Passion Kneaded Banana Chocolate Chip Eggnog Coffee Cake – The Sweet {Tooth} Life Eggnog Cupcakes – Baking in Pyjamas No-Bake Eggnog Cookies – Rhubarb and Honey Eggnog Mexican Flan – Pantry Friendly Cooking Eggnog Fudge – Mrs. Penguin Eggnog Creme Brulee – The Freshman Cook Eggnog Cinnamon Rolls – From Gate to Plate

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