Tuesday, February 10, 2015

Red Velvet Fudge/Day 9 of 14 Days of Valentine's Day!

Because Valentine's Day is often considered a day 
to celebrate with rich and decadent food, I thought
this Red Velvet Fudge would fit right in!

Valentine's Day

12 ounces Cream Cheese, softened
1 tablespoon Milk
1 teaspoon Vanilla 
pinch Salt
1 pound Confectioner's Sugar
1 cup White Chocolate Morsels
2/3 cup Milk Chocolate pieces
1-1 ounce bottle Red Food Coloring

Valentine's Day
Line an 8x8 square pan with parchment paper, 
extending over the sides. Spray with cooking spray.
Beat cream cheese, milk, vanilla, and salt together
until combined and creamy.
Valentine's Day
Beat in powdered sugar, one cup at a time.
Beat on high speed for 3 minutes.
Valentine's Day
Melt your white chocolate in a double boiler.
Valentine's Day
Beat into cream cheese mixture.
Valentine's Day
Reserve 1/3 of the cream cheese mixture.
Valentine's Day
 Melt the milk chocolate in a double boiler.
Add the red food coloring, and the chocolate to
the remaining 2/3 of cream cheese mixture.
Valentine's Day
 Pour in to prepared pan.
Freeze for 10 minutes.
Valentine's Day
Pour the reserved cream cheese mix over the top of the 
red velvet cream cheese. Let it chill for 4-24 hours.
Remove fudge from pan. Cut into small pieces,
wiping the knife after each cut. Chill until serving.
Valentine's Day
Enjoy your red velvet fudge.
Valentine's Day
You could serve this fudge in mini cupcake wrappers,
or put a piece in a little box for a special treat for
a special someone!

Valentine's Day
Thanks for stopping by today!

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