Chocolate Mint Bundt Cake
2 1/4 cup Flour
1/2 cup Unsweetened Cocoa Powder
1 1/2 teaspoons Baking Soda
1/2 cup Butter
1 3/4 cup Sugar
1 teaspoon Vanilla
3 Eggs
1 1/3 cup Cold Water
1 cup +3-4 tbls. Andes Creme De Menthe Baking Chips
6 ounces Milk Chocolate~melted
Light Green Candy Melt~melted
Preheat oven to 350 degrees.
Grease and flower your pan.
Mix together the flour, cocoa powder, and baking soda
in a small bowl. Set aside.
Beat your butter with the mixer for 30 seconds on medium.
Add the sugar and vanilla. Beat until combined.
Add eggs, one at a time, beating after each egg.
Alternate the flour mixture and the water into the
mix, about 4 times, alternating between the two,
just until combined.
Stir the baking chips into the batter.
Pour batter in to pan and bake for 15-17 minutes.
Let cool for 15 minutes, then remove from pan.
Let cool completely.
Drizzle the melted chocolate over the cake.
Sprinkle with baking chips.
Drizzle over the chocolate with melted light green candy melts
and sprinkle with more baking chips.
Enjoy your Chocolate Mint Bundt Cake!


- Brown Sugar Coconut Bundt Cake with Dark Chocolate Ganache from Tux at Brooklyn Homemaker
- Chocolate Dipped Vanilla Mini Bundt Cakes from Renee at Magnolia Days
- Chocolate Mint Bundt Cake from Teri at The Freshman Cook
- Coconut Caramel Samoas Bundt Cake from Anshie at Spice Roots
- Cranberry Lemon Bundt Cake from Jelena at A Kingdom for a Cake
- Do Si Do Mini Bundts from Anne at From My Sweet Heart
- Double Glazed Peanut Butter & Chocolate Fudge Bundt from Laura at Baking in Pyjamas
- Golden Nut Bundt (Juliettes Bundt) from Tammy at Living the Gourmet
- Lemon Bundt Cake with Lemonade Frosting from Anna at Media Racion Doble, Por Favor
- Lemon Yogurt Bundt Cake with Limoncello Glaze from Pam at Sidewalk Shoes
- Lemonada Bundt from Jane at Jane's Adventures in Dinner
- Lemonade Bundt Cake from Esti at Mummy & Cute
- Marbled Samoa Bundt Cake from Patricia at Patty's Cake
- Mini Samoa Bundt Cakes from Andrea at Adventures in All Things Food
- Mini Vanilla Bundt Cakes with Lemon Drizzle from Kathya at Basic N Delicious
- Mint Chocolate Chip Bundt Cake from Sarah at The Chef Next Door
- Mint Filled Coconut Vanilla Bundt from Shilpi at Simply Veggies
- Peanut Butter Tagalong Bundt Cake from Mary at That's My Home
- Peppermint & Chocolate Marble Bundt Cake from Lara at Tartacadabra
- Samoa Bundt Cake from Beatriz and Mara at I Love Bundt Cakes
- Samoa Bundt Cake from Jana at Jenny and Sweets
- Samoas Bundt Cake from Aisha at La Cocina de Aisha
- "Savannah Smiles" Lemony Bundt Cake from Samantha at Un Mordisco Un Pecado
- Spiked Lemonade Bundt from Kelly at Passion Kneaded
- Tagalong Cookie Core Bundt from Julie at Eat, Drink, Be Mighty
- Thin Mint Bundt Cake with Mint Chocolate Drizzle from Lauren at From Gate to Plate
- Thin Mint Chocolate Bundt Cake from Rebekah at Making Miracles
- Toffee-tastic Bundt Cake from Linda at Brunch with Joy
- Trios (Peanut Butter-Chocolate Chip-Oat) Bundt from Stacy at Food Lust People Love
- What's your favorite Girl Scout Cookie? (Tagalong Bundt Cake) from Wendy at A Day in the Life on the Farm
- Whole Grain Oats Bundt {Rah-Rah Raisins} from Rocio at KidsandChic
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.
I love thin mints...your cake is lovely.
ReplyDeleteThin mints have always been one of my favorites! (right behind Samoas!) I remember growing up that the weeks between placing the order and having the cookies delivered felt like an eternity!
ReplyDeleteYumm!! Love the colorful drizzle - I do love me some thin mints. :)
ReplyDeleteI like it very much :)
ReplyDeleteLove it... it looks yummy :)
ReplyDeleteLove chocolate & Mint together!!!
ReplyDeleteThin Mints are the best. I'm not even a big sweet eater but those things are addictive. Love your little mini mint Bundts!
ReplyDeleteYour mini bundts are so cute !
ReplyDeleteThe thin mints are my personal favorite girl scout cookies. Great choice.
ReplyDeleteI love mini cakes , and chocolate mint it's my favorite flavours
ReplyDeleteThe whole combinations you used itself sounds so tempting. Can imagine how great this will taste. Wonderful!
ReplyDeleteI wasn't a Girl Scout for very long but I do remember selling cookies door to door. As a kid I never liked thin mints, I know, I'm the only one, but as an adult they might be my favorite. Maybe. There's a box of tagalongs on the counter that still have the potential to remain my favorite.
ReplyDeleteLooove the combinations, also love the thin mints (used them also in this months theme ;-) ), and the mini ones just look like "have a cookie" :-) See you next month!!
ReplyDeleteThese look wonderful..all the drizzles. These are perfect :)
ReplyDeleteCan't go wrong with a mint + chocolate combination! Lovely!
ReplyDeleteGirl scout cookies sound like fun, I like the sound of these minty ones. Your bundt looks so good, I adore mint!!
ReplyDeleteI love the flavor of Thin Mints... Delicious Bundt..
ReplyDeleteLovely story and lovely bundts. It looks delicious!!!!
ReplyDelete