Monday, April 20, 2015

Springtime Chocolate and Almond Biscotti

It's finally spring! So to celebrate, I made Springtime Chocolate and Almond Biscotti! They have the crisp outside of biscotti, and they are filled with the sweet taste of Springtime morsels. Then, about a quarter of it is dipped in chocolate and decorated with sprinkles! Sounds yummy, doesn't it! This biscotti would be the perfect addition to your Mother's Day luncheon or dinner, May Day celebration, or even an end of school teacher's luncheon!

Springtime Chocolate and Almond Biscotti

1/3 cup Butter
2 cups Flour
2/3 cup Sugar
2 Eggs
2 teaspoon Baking Powder
1 teaspoon Vanilla
1/2 cup Slivered Almonds
1-11 oz. pkg. Springtime Morsels
Milk Chocolate for dipping
White Chocolate for dipping
 Yellow and Pink Sprinkles

Preheat oven to 375 degrees.
Chocolate and Almond Biscotti
Place the butter in your bowl, and blend for 30 seconds.
Chocolate and Almond Biscotti
Add 1 cup of the flour, your sugar, eggs, baking powder
and vanilla. Mix together until combined.
Chocolate and Almond Biscotti
Add the other cup of flour and the almonds.
Mix together with a spoon or spatula.
Chocolate and Almond Biscotti
Add the springtime morsels, and mix in with your
spoon or spatula.
Chocolate and Almond Biscotti
Divide your dough in half.
Chocolate and Almond Biscotti
Use parchment paper to line your baking sheet,
or lightly grease it. Take each half of dough and
shape each piece into a 9" long and 3" wide log.
Make sure the pieces are at least 4" apart, 
as they will spread a little. 
Bake for 20-25 minutes.
Check to see if it is done with a toothpick in the center.
Chocolate and Almond Biscotti
When they are done, let them cool on a rack for 1 hour.
Then cut the pieces into 1/2" slices. 
 Lay the slices down, like above.
Return the baking sheet to the oven and bake for 8 minutes,
then turn the pieces over and bake for 8-10 additional minutes.
When they are done, let them cool on a rack.
Chocolate and Almond Biscotti
Melt your milk chocolate in a double boiler.
Melt your white chocolate in a double boiler or the microwave.
Chocolate and Almond Biscotti
Spread each piece of biscotti with the chocolate,
then sprinkle with pink and yellow sprinkles.
Let dry.
Enjoy!
Chocolate and Almond Biscotti
Thanks so much for joining me today!


I hope you enjoyed this recipe.
Here are some others you may like also:

Linzer Spring Cookies

Spring Sugar Cookies


Chocolate Mint Bread Pudding






1 comment:

Michelle said...

Homemade biscotti - my favorite thing to make. Your recipe will be going into my "next recipe to try" file. Looks great. Such flavor.