Patriotic Panna Cotta for #SundaySupper

I love celebrating with red, white and blue during the summer. From the invitations, to the decor, from the flowers to the tablescape, red, white and blue is the color of summer. Which makes this Red, White and Blue Panna Cotta the perfect summer party dessert!

Patriotic Panna Cotta

(printable recipe)

1 teaspoon unflavored Gelatin

1 tablespoon cold Water

2/3 cup Heavy Whipping Cream

2/3 cup Vitamin D Milk

1/3 cup Sugar

1 teaspoon Vanilla

1 cup fresh Blueberries

2 cups fresh Strawberries

4 medium Shot Glasses

Place water in a small bowl. Sprinkle gelatin over water.

Set aside.

Use a heavy saucepan to heat your milk, heavy cream,

sugar and vanilla to a simmer. Stir until your sugar is 

completely dissolved.

 Remove pan from heat. Use a whisk to stir in the 

gelatin until it is dissolved.

 Wash, and then chop strawberries into small pieces.

Wash blueberries. Take off any stems.

Place an assortment of both fruits in the bottom

of each shot glass.

Pour milk and cream mix in to glasses. Refrigerate

for at least 2 hours for the mix to set up.

Top each glass with more blueberries and strawberries.

Enjoy! and Happy Memorial Day!

Check out what everyone from #SundaySupper made today to celebrate the Red, White and Blue!

Sunday Supper Movement

Food Using One ColorRed Food

White Food

Blue Food

Food Using Two ColorsRed and White Food

Blue and White Food

Red, White and Blue Food

Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest boardWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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