The Freshman Cook: S'mores Cheesecake / #SundaySupper

When my son was small, he had a lot of favorite foods that I would make him often. He loved Fetuccini Alfredo, and Chicken Fingers, but as he grew up, I would make his little boy favorites less and less. His old favorites were replaced by new favorites, but the one favorite that never changed was cheesecake! He loves any cheesecake, and this S’mores Cheesecake is a new fave! It’s sure to be a favorite for you and your family too!

 (printable recipe)
 (makes 3-4 cheesecakes)

1 1/4 cups finely crushed graham crackers

1/4 cups Butter, melted

24 ounces Cream Cheese

2/3 cup Sugar

1/2 cup Whipping Cream

5 teaspoons Cornstarch

4 Eggs

1 Egg Yolk

1/4 cup Vanilla Torani Flavoring

2 teaspoons Vanilla Extract 
1cup Mini Marshmallows
7-8 ounces Milk Chocolate,~melted
Mini Marshmallows
Chocolate Sprinkles

Preheat oven to 350 degrees.

Crush graham crackers with a food processor or fill a zip lock bag with the graham crackers, and crush them by rolling over the crackers with a rolling pin.

Mix the crushed graham crackers with the melted butter. Place graham cracker mix into each mini spring form pan. Compact it down on the bottom of the pan.

In a large mixing bowl, mix together the cream cheese, sugar, whipping cream and cornstarch. Add the eggs, one at a time, mixing after each addition. Add the vanilla flavoring and the extract. Mix together.

Divide between the pans. Bake for 20 minutes. Cool completely. Remove from pans. 

Chop chocolate into small pieces. Melt in double boiler.

Drizzle chocolate all over the cheesecakes. Fill the top of the cheesecakes with the mini marshmallows.

Use a kitchen torch to brown the marshmallows. Sprinkle chocolate sprinkles over the cheesecake.

 Enjoy your cheesecake! 

Thanks for joining me today, and thank you to Ellen from Family Around the Table, for hosting this fun collection of Kid’s Favorite Recipes!

Keep scrolling down to see all the tasty recipes from the SundaySupper family!


Main Dish
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