Thursday, August 18, 2016

Apple Streusel Bundt Cake / #BundtBakers

It is beginning to look a little like fall! Well, ok, not outside, but here at #BundtBakers, where this month we are baking bundts with apples! This Apple Streusel Bundt Cake has streusel mix on the top, and cooked apple slices in the middle. I drizzled the cake with melted caramel to get a bushel of flavor in every bite!
Apple Streusel Bundt Cake
 
(printable recipe at end of page)
(makes 12 mini bundt cakes)



Cake:
2 1/2 cups Flour
2 1/2 teaspoons Baking Powder
Pinch of Salt
2/3 cup Butter
1 3/4 cups Sugar
1 1/1 teaspoons Vanilla
2 Eggs
1 1/4 cups Milk

Cooked Apple:
1 tablespoon Butter
1 Granny Smith Apple
1/4 teaspoon Cinnamon
1/2 teaspoon Sugar

Streusel Topping:
3 tablespoons Flour
3 tablespoons Brown Sugar
1/4 teaspoon Cinnamon
4 teaspoons Butter

Drizzle:
1/2 cup caramel bits

Preheat oven to 350 degrees.




Stir together the flour, baking powder and salt. Set aside. Place the butter in the mixer and begin to mix. Add the sugar and vanilla. Mix in until well combined. Add eggs, 1 at a time. Add flour and then milk alternating between the two, and mixing after each addition, just until combined.
Cut apple into slices.
 Melt butter in a small frying pan. Let it sizzle in pan until it starts to brown. Add apple slices, cinnamon, and sugar. Let cook until apples tender.
 Mix together the flour, brown sugar, cinnamon, and butter.
   Grease and flour the bundt pan. Add streusel to bottom of each pan.
Place several apple slices on top of batter.
Cover with more batter and sprinkle more streusel on top.
Bake for 15-20 minutes.
Let cool. Remove from pan.
Isn't that ring of streusel pretty?
Melt caramel bits in a double boiler. Drizzle with caramel!
Enjoy your Apple Streusel Bundt Cake! 


The Bundt Bakers all made apple bundt cakes this month! Scroll down and find all the variety of yummy recipes!
 

BundtBakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.


Yield: 12 mini bundt cakes

Apple Streusel Bundt Cake

INGREDIENTS:

Mini Bundt Cakes
  • 2 1/2 cups Flour
  • 2 1/2 teaspoons Baking Powder
  • Pinch of Salt
  • 2/3 cup Butter
  • 1 3/4 cups Sugar
  • 1 1/2 teaspoons Vanilla
  • 2 Eggs
  • 1 1/4 cups Milk
Cooked Apple
  • 1 tablespoon Butter
  • 1 Granny Smith Apple
  • 1/4 teaspoon Cinnamon
  • 1/2 teaspoon Sugar
Streusel Topping
  • 3 tablespoons Flour
  • 3 tablespoons Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 4 teaspoons Butter
Drizzle
  • 1/2 cup Caramel Bits

INSTRUCTIONS:


  1. Stir together the flour, baking powder and salt. Set aside. Place the butter in the mixer and begin to mix. Add the sugar and vanilla. Mix in until well combined. Add eggs, 1 at a time. Add flour and then milk alternating between the two, and mixing after each addition, just until combined. Set aside.
  2. Peel and then cut apple into slices.
  3. Melt butter in a small frying pan. Let it sizzle in pan until it starts to brown. Add apple slices, cinnamon, and sugar. Let cook until apples are tender.
  4. Mix together the flour, brown sugar, cinnamon, and butter.
  5. Grease and flour the bundt pan. Add streusel to bottom of each pan.
  6. Place several apple slices on top of batter.
  7. Cover with more batter and sprinkle more streusel on top. Bake for 15-20 minutes.
  8. Let cool. Remove from pan.
  9. Melt caramel bits in a double boiler. Drizzle with caramel! Enjoy your Apple Streusel Bundt Cake!
Created using The Recipes Generator

20 comments:

Renee Dobbs said...

Streusel gets me every time!

Wendy Klik said...

That streusel is lovely as is the drizzle of caramel.

Lita said...

I'm so ready for fall food. This cake would be a good way to kick it off.

Wishes for tasty dishes,
Linda

Ansh Dhar said...

So perfect for fall. YUM.

Colleen said...

I'm pretty excited that you used caramel on this cake! Perfect for Fall!

Lauren Everson said...

What a great idea to put those spiced apples inside the cake. And the streusel! What a great cake to welcome fall - just... not yet, okay? ;)

TeaLady said...

Great cake. Streusel makes lots of things delicious. I made one with steusel as well but different. I like that the apples in yours are sauteed firstwithe spices.

Tammy said...

You had me at streusel and caramel! A match made in dessert heaven...this bundt sounds sooo wonderful :D

Toodles~

Jessica Harlow said...

It's actually starting to feel like fall outside too where I live! lol I love bundt cakes and we'll be picking apples in no time so we'll be making and eating this asap!

Elizabeth said...

How adorable are these bundt cakes?! Loving the bits of apple inside them. It's very much feeling like Autumn where I am, these would be perfect now. :)

Divya Budhraja said...

Oh. my. Gosh. I'm drooling!

Enjoy Freebies said...

That looks amazing! I love that the bundt cakes have texture inside them. I would love to cut into that and find delicious apples inside.

Amrita Basu Misra said...

I van actually taste the cake.The recipe sounds delicious. And the cake looks fantastic

Michelle Adams said...

Yum! Looks simple and delicious - I'll definitely have to try it out!

SewLisa :o) said...

I bet this would be excellent with peaches, too.

Tiffani Denham said...

OMG, these are so cute and they looks so good!

Valerie CottageMakingMommy said...

My mouth is watering reading this.

Terri Steffes said...

Heavens! Are you trying to make me drool? Because you did! Delicious.

Nicole said...

Oooh, yum! I love the mini size, too. A cake all to myself! ;-)

The Garden Frog Boutique said...

Oh my this makes my mouth water! Thanks for sharing this recipe!