Casseroles are a great dish for your busy holiday mornings because of their make ahead convenience, and their ability to feed many people at one time. This Holiday Breakfast Casserole does those things and it uses packaged breakfast rolls for even greater ease in preparation.
Holiday Breakfast Casserole
(feeds approx. 6-8)
(printable recipe at end of page)
1-8oz. package Orange Rolls
1/2 cup Orange flavored Cranberries
1/4 cup Chopped Pecans
1 teaspoon Cinnamon
1/8 teaspoon Salt
2 cups Milk
2 tablespoons Butter
1 Egg, beaten
2 teaspoon Orange Extract
1 tablespoon Dark Brown Sugar
1/3 cup Confectioners Sugar
1-2 tablespoons No Pulp Orange Juice
1/4 teaspoon Orange Extract (if desired)
Preheat oven to 350 degrees.
Cook the orange rolls according to the package directions. Once the rolls come out of the oven, add the orange frosting as directed. Set aside to cool.
Once cooled, cut rolls into small cubes. Place in 9x13 baking pan.
In a medium bowl mix together the cranberries, chopped pecans, cinnamon and salt. Use a large spoon to mix all the dry ingredients together with the rolls. Heat the milk and butter in a medium saucepan until warm. Add beaten egg, sugar and extract to the milk and butter. Mix together. Pour into baking dish over the dry ingredients.
Bake for 30-40 minutes. Make glaze by mixing together the confectioners sugar, orange juice, and if you want even more orange flavor, add the orange extract. If you are happy with the intensity of the orange flavor, omit the extract. Set aside. Check to see if the casserole is done, by checking the middle with a toothpick.
Remove from oven and drizzle with Orange Glaze.
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We are all about casseroles today at #SundaySupper! Check out all these other tasty Holiday Casserole Recipes. Perfect for your holiday recipe planning!
Holiday Casserole Recipes #SundaySupper
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- Cheesy Sausage and Grits Breakfast Casserole by The Weekend Gourmet
- Holiday Breakfast Casserole by The Freshman Cook
- Sausage Breakfast Casserole with Crescent Rolls by Sunday Supper Movement
- Skillet Chilaquiles with Baked Eggs by Our Good Life
Classic Casseroles
- Baked Carrot and Sweet Potato Mash with Cheese by Sprinkles and Sprouts
- Buttery Baked Bread Dressing by Food Lust People Love
- Collard Green Au Gratin by Soulfully Made
- French Potato Gratin by That Skinny Chick Can Bake
- Ham & Cheese Corn Casserole (Spoon Bread) by Palatable Pastime
- Leftover Turkey Noodle Casserole by Crickets Confections
- Lower Carb Green Bean Casserole by Positively Stacey
- Simple Healthy Sweet Potato Casserole (Dairy-Free) by Bites of Wellness
- Turkey and Noodles by A Day in the Life on the Farm
Creative Casseroles
- Brussels Sprouts and Quinoa Gratin by The Wimpy Vegetarian
- Cauliflower and Spinach au Gratin by Simple and Savory
- Cheesy Orzo Pasta Bake by Caroline’s Cooking
- Mexican Cornbread Casserole by Restless Chipotle
- Shrimp Pineapple Rice Casserole by Sue’s Nutrition Buzz
- Spaghetti Western Chili Casserole by Kudos Kitchen by Renee


Holiday Breakfast Casserole
ingredients:
- 1-8oz. package Orange Rolls
1/2 cup Orange flavored Cranberries
1/4 cup Chopped Pecans
1 teaspoon Cinnamon
1/8 teaspoon Salt
2 cups Milk
2 tablespoons Butter
1 Egg, beaten
2 teaspoon Orange Extract
1 tablespoon Dark Brown Sugar
1/3 cup Confectioners Sugar
1-2 tablespoons No Pulp Orange Juice
1/4 teaspoon Orange Extract (if desired)
instructions:
- Preheat oven to 350 degrees.
- Cook the orange rolls according to the package directions. Once the rolls come out of the oven, add the orange frosting as directed. Set aside to cool.
- Once cooled, cut rolls into small cubes. Place in 9x13 baking pan.
- In a medium bowl mix together the cranberries, chopped pecans, cinnamon and salt. Use a large spoon to mix all the dry ingredients together with the rolls. Heat the milk and butter in a medium saucepan until warm. Add beaten egg, sugar and extract to the milk and butter. Mix together. Pour into baking dish over the dry ingredients.
- Bake for 30-40 minutes. Make glaze by mixing together the confectioners sugar, orange juice, and if you want even more orange flavor, add the orange extract. If you are happy with the intensity of the orange flavor, omit the extract. Set aside. Check to see if the casserole is done, by checking the middle with a toothpick.
- Remove from oven and drizzle with Orange Glaze.
HolidayCasserole Recipes #SundaySupper
Breakfast Casseroles
- Apple Crumble French Toast Casserole by Pies and Plots
- Holiday Breakfast Casserole by The Freshman Cook
- Sausage Breakfast Casserole with Crescent Rolls by Sunday Supper Movement
- Christmas Chilaquiles with Eggs by Our Good Life
Classic Casseroles
- Buttery Baked Bread Dressing by Food Lust People Love
- Collard Greens Au Gratin by Soulfully Made
- French Potato Gratin by That Skinny Chick Can Bake
- Ham & Cheese Corn Casserole (Spoon Bread) by Palatable Pastime
- Leftover Turkey Noodle Casserole by Crickets Confections
- Lower Carb Green Bean Casserole by Positively Stacey
- Simple Healthy Sweet Potato Casserole (Dairy-Free) by Bites of Wellness
- Turkey and Noodles by A Day in the Life on the Farm
Creative Casseroles
- Brussels Sprouts Gratin with Quinoa by The Wimpy Vegetarian
- Cheesy Orzo Pasta Bake by Caroline’s Cooking
- Mexican Cornbread Casserole by Restless Chipotle
- Shrimp Pineapple Rice Casserole by Sue’s Nutrition Buzz
- Make Ahead Spaghetti Western Chili Casserole by Kudos Kitchen by Renee

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