Easy Cherry Pie Stars
makes 10 servings
*1 box uncooked Pie Crust
*1 can Cherry Pie Filling
*2 dozen Blueberries
*1 cup Confectioner's Sugar
*1 tablespoon Lemon Juice
*extra Confectioner's Sugar for dusting
Preheat oven to 350 degrees.
room temperature. Cut out your star shapes. I found that I could
fit 10 large stars from 1 round of crust if I utilized all the crust
by re rolling. Cut as many small and large stars as you need.
If you think it is too thick, add more juice, a little at a time.
If you think it is too thin, add more confectioner's sugar, a little at a time.
Place the big star on your plate and top with a spoon full of cherries.
Top the cherries with a small star. Add a few more cherries on top.
Tuck in some blueberries for color. Drizzle the lemon drizzle over the
top of the cherries and crust. Shake some confectioners sugar over everything!
The cherries couldn't be any quicker, and the drizzle takes 5 minutes, tops!
That gives you a festive, pretty dessert to serve, and you won't miss any of the fun!!
Thanks for joining me today!
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