I have loved Cinnamon Apple Fritters since I was a little girl. But, I haven’t had them since …..well, I can’t even remember the last time! So when when it was time to decide on apple recipes for #appleweek, Cinnamon Apple Fritters were a definite YES! The fritters are full of all the yummy fall flavors, and made me wonder why I waited so long to have them again. I know you will love this recipe too! It is full of flavor, and the fritters, served either hot or cold, are amazing and known to be addicting!
![](https://web.archive.org/web/20230325224811im_/https://1.bp.blogspot.com/-m4YiJhiUOfk/W6rDunoHwnI/AAAAAAAAnSo/5emOYDLjNDIso1Quym8uQbFmBHKnCa8YQCEwYBhgL/s640/Apple%2BFritters.jpg)
Cinnamon Apple Fritters
(printable recipe at end of page)
(makes enough for 4 -5 people)
2 large Apples-peeled
2 tablespoons Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
Pinch of Salt
1 1/4 cup Flour
1 cup Beer
Vegetable Oil
1/2 cup Caramel Bits
1-2 teaspoons Heavy Duty Whipping Cream
Chocolate Shavings
![](https://web.archive.org/web/20230325224811im_/https://3.bp.blogspot.com/-0blp3vjyRZ4/W6rDw_72NtI/AAAAAAAAnS4/dHaKEPCd0KwRCKWuo_89MhgINFu29TqwgCEwYBhgL/s640/chop%2Bthe%2Bapples.jpg)
Start by chopping your peeled apples. You’ll need small pieces as shown. For how to cut a small, fairly consistent size, read here.
![](https://web.archive.org/web/20230325224811im_/https://2.bp.blogspot.com/-K1pS_F8wh4g/W6rDwjf6J-I/AAAAAAAAnS8/qUFuue4VdwwW8kqc6LXxnc6ei17ZCNhuwCEwYBhgL/s640/apples%2Bwith%2Bspices.jpg)
Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.
![](https://web.archive.org/web/20230325224811im_/https://3.bp.blogspot.com/-4WU3V6kiQqw/W6rDvdEMtjI/AAAAAAAAnSw/1xuti2PfRZ0tV8y7ip_6TLW-NOh0GElegCEwYBhgL/s640/Fritter%2BBatter.jpg)
Whisk together the flour and the beer. Let it set up for 15 minutes.
![](https://web.archive.org/web/20230325224811im_/https://4.bp.blogspot.com/-X5pp4SJ1kJg/W6rDwXLpXtI/AAAAAAAAnS0/TRle3FUiYqg8jDASQ86w9r5J_XCcyu1QQCEwYBhgL/s640/adding%2Bapples%2Bto%2Bthe%2Bbatter.jpg)
Add the apples to the batter.
![](https://web.archive.org/web/20230325224811im_/https://3.bp.blogspot.com/-uv7QYOOhsgQ/W6rDvxsodLI/AAAAAAAAnSw/gYxLq--I7M4GUcea6LlhwY5-pFmVpdbvgCEwYBhgL/s640/Frying%2Bthe%2Bfritters.jpg)
I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel.
![](https://web.archive.org/web/20230325224811im_/https://4.bp.blogspot.com/-ZdABVVWzubM/W6rDwg2h9bI/AAAAAAAAnS8/4DpUh_rypCER_Nb4XqZAPlBA1rsdktSYwCEwYBhgL/s640/caramel%2Bsauce.jpg)
While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it’s consistency.
![](https://web.archive.org/web/20230325224811im_/https://3.bp.blogspot.com/-RBkbTdXijDk/W6rDutxDSEI/AAAAAAAAnSs/MiEiHNeUtNcO0GNQlw1lJMFWOExL94GcACEwYBhgL/s640/Apple%2BFritters%2B%2Bw%2BCaramel%2BSauce.jpg)
Serve with the caramel sauce and enjoy!
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Thanks so much for stopping by today! We are smack in the middle of #appleweek, so don’t forget to check out these apple recipes from some of my blogging friends! They look amazing!
Wednesday Recipes:
- Apple & Red Cabbage Slow-Cooker Sauerkraut by Faith, Hope, Love & Luck
- Apple Bourbon Pork Tenderloin with Butternut Squash by Girl Abroad
- Apple Butter-Glazed Chicken Wings by Culinary Adventures With Camilla
- Apple Cherry Jam Cookies by The Monday Box
- Apple Cinnamon Cake by Girl Abroad
- Cheddar Chicken Tacos with Apple Salsa by A Kitchen Hoor’s Adventures
- Apple Cider Donuts by House of Nash Eats
- Apple Cider Mules by The Redhead Baker
- Apple Cinnamon Oatmeal Muffins by The Bitter Side of Sweet
- Apple Fritters by Cindy’s Recipes and Writings
- Apple Maple Breakfast Sausage by Kate’s Recipe Box
- Apple Spice Poke Cake by Jonesin’ for Taste
- Apple Oatmeal Muffins by Books n’ Cooks
- Apple Pandowdy by A Day in the Life on the Farm
- Apple Pecan Chicken Salad by Cookaholic Wife
- Baked Apple Cider Donuts by Everyday Eileen
- Baked Cinnamon Apples by The Anthony Kitchen
- Caramel Apple Cheesecake Dip by Corn, Beans, Pigs and Kids
- Caramel Apple Galette by Hezzi-D’s Books and Cooks
- Caramel Apple Cheesecake Bars by Strawberry Blondie Kitchen
- Caramel Apple Pie Party Mix by Lemon Blossoms
- Chicken with Apple, Onion, and Cider Sauce by Karen’s Kitchen Stories
- Cinnamon Apple Fritters by The Freshman Cook
- Chipotle Turkey, Apple, & Sweet Potato Chili by Savory Moments
- Harvest Apple Grilled Cheese Sandwich by Love and Confections
- Herby Ginger Apple Compote by Amy’s Cooking Adventures
- Individual Skillet Apple Pies by Family Around the Table
- Instant Pot Quick Oats with Apples, Walnuts and Honey by 4 Sons R Us
- Japanese Beef Curry (Kare Raisu) by Palatable Pastime
- Kielbasa, Apple, Bacon, Sweet Potato Skillet Meal by Tip Garden
- Mini Apple Crisp Baked Apples by Cooking With Carlee
- New England Apple Cake by Jolene’s Recipe Journal
- Pan Apple Cakes by Seduction in the Kitchen
- Salted Caramel Apple Cinnamon Turnovers by Daily Dish Recipes
- Slow Cooker Chai Apple Butter by Mildly Meandering
- Spiked Mulled Apple Cider by Caroline’s Cooking
- Stuffed Apples with Homemade Sausage and Rice by Our Good Life
If you haven’t done so already, don’t forget about our #appleweek giveaway! So many great prizes!
You can check them out and enter here! You don’t want to miss this!
Yield: 4-5Author: The Freshman CookPrint Recipe
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CINNAMON APPLE FRITTERS
INGREDIENTS:
2 large Apples-peeled
2 tablespoons Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
Pinch of Salt
1 1/4 cup Flour
1 cup Beer
Vegetable Oil
1/2 cup Caramel Bits
1-2 teaspoons Heavy Duty Whipping Cream
Chocolate Shavings
INSTRUCTIONS:
- Start by chopping your peeled apples. You’ll need small pieces as shown. For how to cut a small, fairly consistent size, read here.
- Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.
- Whisk together the flour and the beer. Let it set up for 15 minutes.
- Add the apples to the batter.
- I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel.
- While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it’s consistency.
- Serve with the caramel sauce and enjoy!