Wednesday, September 26, 2018

Cinnamon Apple Fritters / #appleweek


This post is sponsored in conjunction with AppleWeek .
I received product samples from sponsor companies to aid in the
creation of the AppleWeek recipes. All opinions are mine alone.

I have loved Cinnamon Apple Fritters since I was a little girl. But, I haven't had them since .....well, I can't even remember the last time! So when when it was time to decide on apple recipes for #appleweek, Cinnamon Apple Fritters were a definite YES! The fritters are full of all the yummy fall flavors, and made me wonder why I waited so long to have them again. I know you will love this recipe too! It is full of flavor, and the fritters, served either hot or cold, are amazing and known to be addicting!
Cinnamon Apple Fritters
(printable recipe at end of page)
(makes enough for 4 -5 people)

2 large Apples-peeled

2 tablespoons Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
Pinch of Salt
1 1/4 cup Flour
1 cup Beer
Vegetable Oil
1/2 cup Caramel Bits
1-2 teaspoons Heavy Duty Whipping Cream
Chocolate Shavings



Start by chopping your peeled apples. You'll need small pieces as shown. For how to cut a small, fairly consistent size, read here.


Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.
Whisk together the flour and the beer. Let it set up for 15 minutes.

Add the apples to the batter.
I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel. 
While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it's consistency.
Serve with the caramel sauce and enjoy!


Thanks so much for stopping by today! We are smack in the middle of #appleweek, so don't forget to check out these apple recipes from some of my blogging friends! They look amazing!

Wednesday Recipes:


If you haven't done so already, don't forget about our #appleweek giveaway! So many great prizes!
You can check them out and enter here! You don't want to miss this!


cinnamon, apples, fritters
Yield: 4-5Pin it

Cinnamon Apple Fritters

ingredients:

2 large Apples-peeled
2 tablespoons Sugar
1/4 cup Brown Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Allspice
Pinch of Salt
1 1/4 cup Flour
1 cup Beer
Vegetable Oil
1/2 cup Caramel Bits
1-2 teaspoons Heavy Duty Whipping Cream
Chocolate Shavings

instructions:


  1. Start by chopping your peeled apples. You'll need small pieces as shown. For how to cut a small, fairly consistent size, read here.
  2. Place the apple pieces in a large bowl. Add the sugars, cinnamon, allspice, and salt. Mix together until all the apple pieces are coated.
  3. Whisk together the flour and the beer. Let it set up for 15 minutes.
  4. Add the apples to the batter.
  5. I used my Swiss Diamond frying pan to fry the fritters and heated the oil to 350 degrees. Using a cookie scoop, place the fritter batter into the fryer. Turn them over as needed to fry evenly. When done, remove from oil and let rest on a paper towel. 
  6. While the fritters were frying, melt the caramel bits on low heat. Make it sauce by heating the heavy duty whipping cream and then adding it, a little at a time, until the caramel is smooth and you are happy with it's consistency.
  7. Serve with the caramel sauce and enjoy!
Created using The Recipes Generator



1 comment:

Wendy Klik said...

I like serving apple fritters for breakfast but they make a perfect dessert served with that yummy sounding sauce.