Friday, September 13, 2019

Reuben Stuffed Mushroom Appetizers / #NationalMushroomMonth

If you, or someone in your family is a mushroom lover, today is your day! I am celebrating #NationalMushroomMonth with some blogging friends, by creating some new fun and tasty mushrooms that I know you will love! I made a Reuben Stuffed Mushroom to celebrate this tasty month! If you are a reuben sandwich lover, this mushroom is for you, and even if you don't love the sandwich, I am betting you will still love the mushroom! Stuffed with corned beef, sauerkraut, onions, mustard and cheese, these Reuben Stuffed Mushrooms made the perfect appetizer for any event, including an Oktoberfest party or a harvest celebration!
Reuben Stuffed Mushrooms
(printable recipe at end of page)
Makes 4 large stuffed mushrooms

1/4 cup Butter
4 large Button Mushrooms
4 teaspoons chopped yellow Onions
Yellow Mustard 
1/4 pound deli Corned Beef 
1/4 cup Sauerkraut
1-2 pieces Swiss Cheese
1/4 cup Mayonnaise
2-3 tablespoons Mustard

 Wash and dry 4 large Button Mushrooms.
Melt the butter, on medium heat, in a large frying pan. Add the mushrooms. Let them cook  for 6-7 minutes.
Flip the mushrooms over and cook on the other side, 3-4 minutes on medium heat. Continue to flip them and cook, and then flip and cook again, until they are slightly soft, but not soggy.
While the mushrooms are cooking, chop the onions, and.....
the corned beef.
Check on the mushrooms, and when you think they are done, cover with a lid and let them cook for 1-2 minutes more.
Flip the mushrooms over and add onions to each of the mushrooms.
Add a squirt or swipe of mustard to each mushroom. Stuff the corned beef in to the top of the mushroom.
Pile on a medium amount of the sauerkraut.
Cut your swiss cheese pieces into 4 squares. Add a piece of swiss cheese to the top of the sauerkraut and place the pan under the broiler just until the cheese begins to bubble and brown, about 3-4 minutes.
 Mix together the mustard and mayonnaise to make a drizzle sauce.  Serve hot with a drizzle of sauce on top! I made some of these appetizers with sauerkraut, and some without. It just depends on what you and your guests like!




Thank you for joining me today! With football season starting, and the holidays not too far away, fun and tasty appetizers may be on your mind. I hope you will try these Reuben Stuffed Mushroom Appetizers, and some of the other tasty mushroom recipes from the list below!:







Reuben Stuffed Mushroom Appetizers

Yield: 4
Author:

ingredients:

  • 1/4 cup Butter
  • 4 large Button Mushrooms
  • 4 teaspoons chopped yellow Onions
  • Yellow Mustard
  • 1/4 pound deli Corned Beef
  • 1/4 cup Sauerkraut
  • 1-2 pieces Swiss Cheese
  • 1/4 cup Mayonnaise
  • 2-3 tablespoons Mustard

instructions:

How to cook Reuben Stuffed Mushroom Appetizers

  1. Wash and dry 4 large Button Mushrooms.
  2. Melt the butter, on medium heat, in a large frying pan. Add the mushrooms. Let them cook for 6-7 minutes.
  3. Flip the mushrooms over and cook on the other side, 3-4 minutes on medium heat. Continue to flip them and cook, and then flip and cook again, until they are slightly soft, but not soggy.
  4. While the mushrooms are cooking, chop the onions, and the corned beef.
  5. Check on the mushrooms, and when you think they are done, cover with a lid and let them cook for 1-2 minutes more.
  6. Flip the mushrooms over and add onions to each of the mushrooms.
  7. Add a squirt or swipe of mustard to each mushroom. Stuff the corned beef in to the top of the mushroom.
  8. Pile on a medium amount of the sauerkraut.
  9. Cut your swiss cheese pieces into 4 squares. Add a piece of swiss cheese to the top of the sauerkraut and place the pan under the broiler just until the cheese begins to bubble and brown, about 3-4 minutes.
  10. Mix together the mustard and mayonnaise to make a drizzle sauce. Serve hot with a drizzle of sauce on top!
appetizers, reuben sandwich, corned beef, stuffed mushrooms, mustard, mayonnaise, National Muchroom Month, swiss cheese
appetizers, party food, fall food, fun food, foodtball food, Oktoberfest
Created using The Recipes Generator











Sunday, September 8, 2019

Easy Tortilla Pizza / #OurFamilyTable

A long time ago, when my son was growing up, fixing and eating a quick meal every evening was a way of life. My husband and I worked, after school activities were a thing every night, or so it seemed, and finding the time to sit down and have a family dinner was rare. Even years later, it always seems like we are busy, running here, going there, never stopping. Sometimes the answer is a simple meal, that comes together quickly and becomes a favorite. This Easy Tortilla Pizza may be what you have been looking for!

Easy Tortilla Pizza 
feeds 4
printable recipe at end of page 

1 raw Chicken Breast (8-10 ounces)
Minced Garlic
Black Pepper
Fresh Jalapeno Pepper
1 Corn on the Cob
Butter
Onion Slices
Mini Tortillas
Pizza Sauce
4 Cheese Mix
Shredded Mozzarella Cheese
Fresh Avocado
Salsa


Slice the chicken into small, bite sized pieces. Sprinkle with minced garlic and pepper for a great flavor.
Chop the jalapeno pepper into small pieces.
Boil the corn for 10 minutes in water. Let cool a bit, then cut the kernels off the cob. I find the best way to do this without cutting yourself is to place a corn cob holder in the end of the corn and use it to steady the cob as you slice down, cutting the corn off.
Place a teaspoon of butter in a pan and pan grill the corn until it begins to turn slightly brown. Add some onion slices and continue grilling both the corn and the onions until tender. Pan grill the jalapeno pieces in a separate pan unless everyone eating the pizzas like jalapeno.
Start building your pizza. Place the mini tortillas in a large pan on medium heat. Top each pizza crust with some of the sauce and swirl it around the crust covering to the edge. Add the onions, corn, jalapeno, and chicken.
Top the pizzas with the cheese, choosing one or the other or both. You can never have enough cheese! If your cheese is not melting quick enough, place a lid on the pan for a few minutes to quicken the melting process.
Cut the pizza and enjoy! Serve with a side of salsa and some avocado slices!

I hope you find this Easy Tortilla Pizza to be the answer to your busy family dinners!

Looking for more fun, quick and easy pizza ideas?
Check out the list below from my blogging friends!




Quick and Easy Pizza Recipes


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!





Thanks for stopping by today! Find a printable copy of this recipe below!


 



Easy Tortilla Pizza

Author:

ingredients:

  • 1 raw Chicken Breast (or 8-10 ounces)
  • Minced Garlic
  • Black Pepper
  • Fresh Jalapeno Pepper
  • 1 Corn on the Cob
  • Butter
  • Onion Slices
  • Mini Tortillas
  • Pizza Sauce
  • 4 Cheese Mix
  • Shredded Mozzarella Cheese
  • Fresh Avocado
  • Salsa

instructions:

How to cook Easy Tortilla Pizza

  1. Slice the chicken into small bite sized pieces. Sprinkle with minced garlic and pepper for a great flavor.
  2. Chop the jalapeno pepper into small pieces.
  3. Boil the corn for 10 minutes in water. Let cool a bit, then cut the kernels off the cob. I find the best way to do this without cutting yourself is to place a corn cob holder in the end of the corn and use it to steady the cob as you slice down, cutting the corn off.
  4. Place a teaspoon of butter in a pan and pan grill the corn until it begins to turn slightly brown, and the add some onion slices and continue grilling both the corn and the onions until tender. Pan grill the jalapeno pieces in a separate pan, unless everyone eating the pizzas like jalapeno.
  5. Start building your pizzas. Place the mini tortillas in a large pan on medium heat. Top each pizza crust with some of the sauce and swirl it around the crust covering to the edge. Add the onions, corn, jalapeno, and chicken.
  6. Top the pizzas with the cheese, choosing one or the other, or both. You can never have enough cheese! If your cheese is not melting quick enough, place a lid on the pan for a few minutes to quicken the melting process.
  7. Cut the pizza and enjoy! Serve with a side of salsa and some avocado slices!
pizza, fast and easy meals, tortilla pizzas, chicken pizza, four cheese, quick meals
dinner, lunch, after school snack, snack
Created using The Recipes Generator