We are talking about rice recipes today, and I have a tasty Chicken Teriyaki Fried Rice recipe to share with you! This rice dish is easy to make, because most of the ingredients are prepped before you start to cook. You can prepare them early in the day, toss them in the fridge, and quickly put it all together before dinner. I used a boil in the bag rice, making this meal simple and quick.
Chicken Teriyaki Fried Rice
(printable recipe at end of page)
1 bag uncooked White Rice
1 pound raw Chicken Breast
Black Pepper
1/2 teaspoon Garlic Powder
1 tablespoon Butter
1 ear Fresh Corn on the Cob
Salt
Pepper
1 stalk Green Onion
1/2 package Fresh Broccoli
1 tablespoon Butter
3 fresh Eggs
Teriyaki Sauce
Sprinkle the chicken pieces with black pepper and garlic powder. Chop the chicken into small bite sized pieces. Add the butter to your frying pan and cook the chicken pieces in a frying pan until they are done.
How to prep the ingredients so this recipe is quick and easy when you want to serve dinner:
~ Boil the rice and cook the chicken breast earlier in the day or even the night before you will use it.
~Cook the corn on the cob. Cut the kernels off the cob now or right before making your dish.
These are just a couple things you can do ahead to save time on a busy night.
Thank you for stopping by today! I hope you enjoyed this recipe! Check out all the chicken recipes listed below from my blogging friends! Then scroll down for a printable copy of this family favorite recipe!
- Cheesy Broccoli Chicken and Rice from A Kitchen Hoor's Adventures
- Cheesy Rice and Lentils from Art of Natural Living
- Chicken and Leek Risotto from That Recipe
- Chicken Teriyaki Fried Rice from The Freshman Cook
- Creamy Wild Rice and Sausage Soup from Cheese Curd In Paradise
- Easy Stuffed Pepper Casserole from Blogghetti
- Taco Zucchini Boats from Fresh April Flours
- Vaangi Bath / Eggplant Rice from Magical Ingredient
Raveable Rice Recipes
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chicken, dinner, lunch, food for a large group, rice dish, broccoli
Yield: 3-4
Chicken Teriyaki Fried Rice
This tasty dish will make your dinner time decision easy! Full of flavor, start with a chicken breast, add veggies, rice and egg for a bowl full of amazing flavor !
Ingredients
Chicken Teriyaki Fried Rice
- 1 bag uncooked White Rice
- 1 pound raw Chicken Breast
- Black Pepper
- 1/2 teaspoon Garlic Powder
- 1 tablespoon Butter
- 1 ear Fresh Corn on the Cob
- Salt
- Pepper
- 1 stalk Green Onion
- 1/2 package Fresh Broccoli
- 1 tablespoon Butter
- 3 fresh Eggs
- Teriyaki Sauce
Instructions
- Cook the rice according to the package directions. Drain and set aside.
- Rinse the chicken and pat it dry with a paper towel. Filet the chicken by slicing the chicken through the middle from the top to the bottom.
- You will have two slices of chicken.
- Sprinkle the chicken pieces with black pepper and garlic powder. Chop the chicken into small bite sized pieces. Add the butter to your frying pan and cook the chicken pieces in a large frying pan until they are done.
- Butter a corn cob and season with salt and pepper. Place on the grill and cook until kernels are golden brown and caramelized.
- Once the corn has cooled, cut the corn from the cob using a sharp knife. Here's a little hint that I use: Place a corn cob holder on the flat end of the cob. Place your hand on the holder to control the corn while you are cutting the kernels off the cob. Start at the top of the cob and slice down. To keep things clean and neat, place the cob in a large bowl or on a plate as you cut the kernels off.
- Chop a stalk of green onion into little pieces. Set aside.
- Chop the broccoli florets from the stalk. Place in a bowl and cover the broccoli with warm water. Cook in the microwave for 2-3 minutes. Check the top of the stalk to test if it is done. If you need additional time, try a minute at a time. A sharp knife should go into the broccoli stalk easily, to make sure the broccoli doesn't overcook.
- Place a pat of butter in a large skillet. Add the rice, chicken, corn, green onion, and broccoli to the frying pan. Add the raw eggs to the pan, mixing it in with the ingredients. Heat the pan on medium heat, turning the ingredients. The eggs will cook at this time. Add teriyaki sauce and stir into mix.
- Toss and turn the ingredients in the pan until the eggs are fully cooked. Once the eggs are done, your dish is done.
- Spoon the Chicken Teriyaki Fried Rice into a bowl and enjoy!
