Chicken Taco Casserole has become a staple in my kitchen for those nights when I need something quick, comforting, and guaranteed to please the whole family.
It’s the perfect balance of flavor and convenience, with tender chicken, seasoned rice, melted cheese, and just the right amount of spice.
What I love most about this casserole is its versatility. You can add extra toppings like sour cream, guacamole, or salsa to take it up a notch (don’t forget to pair it with my Pico de Gallo recipe!).
And if you’re in the mood for something even heartier, try it alongside some Dirty Rice or a crunchy Frito Taco Salad.
Ingredients That Makes This Casserole Cheesy & Delicious
Chicken Taco Casserole Recipe
Equipment
- Mixing bowl
- Rubber Spatula
- Strainer
- Measuring cups and spoons
- Handheld Juicer
- 9×13 inch Casserole Dish
Ingredients
- 1 lb Chicken tenderloins cooked and diced (chicken breast or rotisserie chicken also fine)
- 1 can Black beans 14.5 oz
- 1 can diced Tomatoes 14.5 oz
- 1 small White onion
- 1 Red bell pepper
- ½ packet Taco seasoning
- 1 cup shredded Cheddar cheese
- 1 cup Sour cream
- 1 Lime juiced
- 2 tbsp Green onions diced
- Cooking spray
To Serve
- Sour cream
- Avocado slices
- Jalapeño slices
- Tortilla chips
- Salsa
Instructions
- Preheat your oven to 350°F.
- Strain and rinse the black beans. Dice the peppers and onions using a vegetable chopper.
- In a mixing bowl, combine the cooked and shredded chicken, sour cream, lime juice, diced tomatoes, and taco seasoning. Stir with a rubber spatula and fold in ½ cup of shredded cheddar cheese.
- Spray a 9×13 inch casserole dish with cooking spray. Pour in the black beans, diced peppers, and diced onions. Mix to combine.
- Spread the chicken and sour cream mixture evenly over the black bean and vegetable base. Sprinkle the remaining cheddar cheese on top and garnish with green onions.
- Bake for 28-30 minutes or until the cheese is bubbly and golden brown.
- Serve with dollops of sour cream, fresh avocado slices, jalapeño slices, and crumbled tortilla chips. Enjoy!
Notes
- Even Chicken Pieces: Ensure the chicken is evenly diced for consistent cooking and texture throughout the casserole.
- Extra Flavor: For added flavor, use a mix of cheeses like Monterey Jack or a Mexican blend instead of just cheddar.
- Customize Heat: Adjust the spice level by adding more or less taco seasoning, or include diced jalapeños in the mix for an extra kick.
Why I Love This Recipe?
- It’s a one-pan wonder: Minimal cleanup makes this casserole an easy choice for busy nights.
- Flavor-packed: The blend of taco seasoning, chicken, and cheese is both comforting and satisfying.
- Family-friendly: My kids love it, and I can modify the ingredients to suit different tastes or diets.
- Tastes even better the next day: Leftovers? They just get better!
- Quick & easy: In just about 30 minutes, you’ve got a meal that’s both delicious and filling.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 295kcal |
| Carbohydrates | 20g |
| Protein | 25g |
| Fat | 14g |
| Cholesterol | 75mg |
| Sodium | 633mg |
| Fiber | 7g |
Why This Meal Works in Any Mood
like that it feels hearty without making cooking complicated. The layers melt together in a way that feels comforting.
It’s also the kind of food that fits almost any night, busy, quiet, or somewhere in between. A warm slice always feels like the right choice.
I appreciate how easy it is to adjust. A little extra heat, a different cheese, or more toppings always works with this recipe.
Chicken Taco Casserole Tastes Best With:
Conclusion
Every time I make this casserole, I’m reminded how helpful a simple dinner can be. It doesn’t take much time, but it always comes out warm and satisfying.
The layers melt together in a way that tastes comforting without being heavy. It’s a meal I can count on, no matter how my day has gone.
I like that it’s easy to prepare ahead or save for the next day. It makes busy evenings feel easier and more relaxed.
