Chicken Taco Casserole Recipe: Your New Go-To for Weeknight Dinners!

Chicken Taco Casserole has become a staple in my kitchen for those nights when I need something quick, comforting, and guaranteed to please the whole family. It’s the perfect balance of flavor and convenience, with tender chicken, seasoned rice, melted cheese, and just the right amount of spice.

Plus, it’s an ideal one-pan meal that packs a punch in both flavor and practicality—perfect for busy weekdays or casual get-togethers.

What I love most about this casserole is its versatility. You can add extra toppings like sour cream, guacamole, or salsa to take it up a notch (don’t forget to pair it with my Pico de Gallo recipe!). And if you’re in the mood for something even heartier, try it alongside some Dirty Rice or a crunchy Frito Taco Salad.

This recipe is a true crowd-pleaser, and one I make often for my busy weeknight dinners. Plus, it’s easily customizable, so it’s great for picky eaters or anyone with dietary preferences. Trust me, you’ll be reaching for this again and again.

This Chicken Taco Casserole is a great example of comfort food with a twist, and the best part? It’s incredibly easy to make. You get all the satisfying taco flavors without the mess—how’s that for a win?


Why I Love This Recipe (And You Will Too)

The finished casserole is on a serving platter, topped with dollops of sour cream, fresh avocado slices, jalapeño slices, and crumbled tortilla chips. The scene showcases the inviting presentation, ready to be served and enjoyed.
  • It’s a one-pan wonder: Minimal cleanup makes this casserole an easy choice for busy nights.
  • Flavor-packed: The blend of taco seasoning, chicken, and cheese is both comforting and satisfying.
  • Family-friendly: My kids love it, and I can modify the ingredients to suit different tastes or diets.
  • Tastes even better the next day: Leftovers? They just get better!
  • Quick & easy: In just about 30 minutes, you’ve got a meal that’s both delicious and filling.
The finished casserole is on a serving platter, topped with dollops of sour cream, fresh avocado slices, jalapeño slices, and crumbled tortilla chips. The scene showcases the inviting presentation, ready to be served and enjoyed.

Chicken Taco Casserole Recipe

This Chicken Taco Casserole is a crowd-pleasing dish packed with fiesta flavors. It's hearty, cheesy, and easy to make, perfect for satisfying your Mexican food cravings. Combining all your favorite taco night ingredients into one dish, this low-carb casserole with bubbly cheese on top is sure to be a hit with the whole family.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 295 kcal

Equipment

  • Mixing bowl
  • Rubber Spatula
  • Strainer
  • Measuring cups and spoons
  • Handheld Juicer
  • 9×13 inch Casserole Dish

Ingredients
  

  • 1 lb Chicken tenderloins cooked and diced (chicken breast or rotisserie chicken also fine)
  • 1 can Black beans 14.5 oz
  • 1 can diced Tomatoes 14.5 oz
  • 1 small White onion
  • 1 Red bell pepper
  • ½ packet Taco seasoning
  • 1 cup shredded Cheddar cheese
  • 1 cup Sour cream
  • 1 Lime juiced
  • 2 tbsp Green onions diced
  • Cooking spray

To Serve

  • Sour cream
  • Avocado slices
  • Jalapeño slices
  • Tortilla chips
  • Salsa

Instructions
 

  • Preheat your oven to 350°F.
  • Strain and rinse the black beans. Dice the peppers and onions using a vegetable chopper.
    A mixing bowl on a white marble cooktop contains 1 lb of cooked and diced chicken tenderloins. Nearby, a can of black beans (14.5 oz) is being drained and rinsed, alongside diced white onion and red bell pepper. The scene highlights the fresh ingredients ready for the casserole.
  • In a mixing bowl, combine the cooked and shredded chicken, sour cream, lime juice, diced tomatoes, and taco seasoning. Stir with a rubber spatula and fold in ½ cup of shredded cheddar cheese.
    A mixing bowl on the white marble cooktop is filled with diced chicken, 1 cup of sour cream, lime juice, diced tomatoes (14.5 oz), and ½ packet of taco seasoning. A rubber spatula is used to combine the ingredients, emphasizing the creamy consistency of the mixture.
  • Spray a 9×13 inch casserole dish with cooking spray. Pour in the black beans, diced peppers, and diced onions. Mix to combine.
  • Spread the chicken and sour cream mixture evenly over the black bean and vegetable base. Sprinkle the remaining cheddar cheese on top and garnish with green onions.
    A 9x13-inch casserole dish is sprayed with cooking spray on a white marble cooktop. The black beans, diced peppers, and onions are spread evenly in the dish, and the chicken mixture is being poured over the vegetables, capturing the layering process.
  • Bake for 28-30 minutes or until the cheese is bubbly and golden brown.
    A casserole dish on the white marble cooktop is topped with ½ cup shredded cheddar cheese, and diced green onions are sprinkled on top. The scene highlights the vibrant cheese and garnish before baking.
  • Serve with dollops of sour cream, fresh avocado slices, jalapeño slices, and crumbled tortilla chips. Enjoy!
    The finished casserole is on a serving platter, topped with dollops of sour cream, fresh avocado slices, jalapeño slices, and crumbled tortilla chips. The scene showcases the inviting presentation, ready to be served and enjoyed.

Notes

  • Even Chicken Pieces: Ensure the chicken is evenly diced for consistent cooking and texture throughout the casserole.
  • Extra Flavor: For added flavor, use a mix of cheeses like Monterey Jack or a Mexican blend instead of just cheddar.
  • Customize Heat: Adjust the spice level by adding more or less taco seasoning, or include diced jalapeños in the mix for an extra kick.

Nutrition Facts:

Nutrition Value
Calories295 kcal
Carbohydrates20g
Protein25g
Fat14g
Cholesterol75mg
Sodium633mg 
Fiber7g 

Chicken Taco Casserole Tastes Best With:

3.7/5 - (109 votes)

Leave a Comment

Recipe Rating