This week our menu is a fun one. We will learn how to skewer and grill chicken, make special happy cookies, and make an Asian vinaigrette dressing. I love making my own dressing, don’t you? It’s easy, doesn’t take very long, and is much better for you. Here’s our grocery list for this week:
Soup/Salad: Green Lettuce w/Asian Ginger Dressing
Side Dish: Jasmine Rice
Cream Cheese
Curry Powder
Wonton Skins
unsweetened Pineapple Juice
White Vinegar
Sugar
Ketchup
Cornstarch
Oil
Salad
Rice Vinegar
Honey
Low Sodium Soy
Fresh Ginger
Fresh Garlic
Olive Oil
Red Leaf Lettuce
Endive Lettuce
Broccoli
Almonds
Chow Mein Noodles
Green Onions
Cheese of your choice
Entree
Chicken Breast
Garlic
Onion
Red Bell Pepper(1)
Green Onions
Snow Peas(1 cup)
Honey
Orange
Crushed Red Pepper
Garlic
Low Sodium Soy
Side Dish
Jasmine Rice
Oranges(2)
Dessert
Flour
Baking Powder
salt
Butter
Sugar
Eggs
almond extract
meringue powder
cream of tartar
powdered sugar(2.25 lbs)
Looking forward to working with you this week.
See you tomorrow. We will be making Cream Cheese Rangoons.
I can’t wait! See you then.
hi there,
The Freshman Cook started as a place to keep track of recipes I wanted to make again. Somewhere along the way, it grew into a collection of meals that friends requested, desserts that disappeared too quickly, and weeknight dinners that made life a little easier.
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