While most breakfast casseroles lean toward savory or straightforward sweetness, this recipe combines the familiar warmth of cinnamon rolls with the crisp sweetness of fresh apples. It’s like biting into a cinnamon roll while savoring the juicy crunch of orchard-fresh apples. This twist sparks nostalgia with an unexpected burst of seasonal flavor that’s perfect for chilly mornings.
What makes this dish stand out is the way the comforting aroma of cinnamon fills your kitchen, mingling with the smell of caramelized apples. It’s a reminder that breakfast can be both indulgent and simple to prepare. Plus, it’s versatile enough for brunch, holiday mornings, or even a lazy Sunday treat.
WHY I LOVE THIS RECIPE?
- The sweet, spicy scent that makes every morning feel festive.
- It’s a nostalgic twist on classic cinnamon rolls with a fruity surprise.
- The texture contrast between soft casserole and crunchy apple topping excites the senses.
- Perfect for leisurely weekends or unexpected guests.
- It’s forgiving—easily adaptable with ingredients from pantry or fridge.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to grease the baking dish? Scrape it out with a spatula, then spray before baking.
- DUMPED too much cinnamon? The casserole overpowered, but a dollop of frosting hides it.
- OVER‑TORCHED the top? Cover with foil and reduce oven temperature—knockout crunch restored.
- FAILED to evenly distribute apples? Spread them more carefully for a more uniform bite.
QUICK FIXES THAT SAVE YOUR DAY
- When edges burn, shield with foil; limit time in the oven.
- Splash vanilla extract into the custard for richer flavor.
- Patch blandness with a sprinkle of nutmeg or allspice.
- Shield hot casserole with a towel after baking to lock in steam and softness.
- When fresh apples are unavailable, use canned apple pie filling for an instant upgrade.
This apple cinnamon roll casserole taps into the cozy, seasonal spirit of fall with minimal fuss. Bright mornings need a little sweetness, and this dish delivers just that—whether you’re hosting a holiday brunch or craving a comforting start to your day.
Its layered textures and warm spices evoke memories of family mornings and crisp orchard air. The contrasting textures and layered flavors make every bite both familiar and delightfully surprising.
Apple Cinnamon Roll Casserole
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Knife
- Cutting Board
- Measuring cups and spoons
- Spatula
Ingredients
- 1 can canned sliced apples or fresh Paulared apples peeled and sliced
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/3 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar for topping
- 1/2 cup old-fashioned rolled oats for topping
- 1/4 cup all-purpose flour for topping
- 1/4 cup unsalted butter cold and cut into small pieces, for topping
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine sliced apples with half of the sugar and a teaspoon of cinnamon. Toss to coat evenly, then spread the apples in an even layer at the bottom of the prepared dish.
- In another bowl, whisk together flour, baking powder, salt, remaining sugar, milk, melted butter, and vanilla until smooth. This forms a pourable batter that will create the custard base for the casserole.
- Pour the batter evenly over the layer of apples in the baking dish. You'll notice it starts to seep into the fruit, creating a soft, custardy texture during baking.
- In a small bowl, mix together brown sugar, oats, flour, and cold butter pieces. Use your fingertips or a pastry cutter to combine until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the batter and apples.
- Bake the casserole uncovered in the preheated oven for about 40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove the dish from the oven and let it rest for a few minutes. The topping will firm up slightly, and the aroma of cinnamon and baked apples will fill your kitchen.
- Serve warm, optionally with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Notes
As the last slice disappears, you’ll appreciate how simple ingredients transform into something special. This casserole is more than just comfort food; it’s a celebration of seasonal produce and easy baking magic.
Whether it’s a quiet weekend or a lively gathering, this dish offers a cozy, flavorful centerpiece. It’s flexible, forgiving, and tastes best when enjoyed with loved ones around.
