7 Creative S’mores Variations for Camping

There’s nothing quite like making s’mores around a campfire the crackling fire, gooey marshmallows, and melted chocolate create that perfect nostalgic treat. It’s simple, fun, and always a highlight of any camping trip.

But s’mores have come a long way from the classic combo. Today’s variations bring in new textures, flavors, and fun add-ins that make each bite even more exciting without losing that cozy campfire feel.

From fruity twists to indulgent chocolate upgrades, these creative ideas are perfect for switching things up on your next outdoor adventure while still keeping the process easy and fun.

1. Classic Campfire S’mores

Sweet treats can be made quickly without much effort. These classic campfire s’mores are a no-bake option that combines chocolate, cereal, and marshmallows in a simple way.

They work well as a snack, dessert, or something fun for gatherings. The ingredients come together easily, making them a convenient choice for quick preparation.

The texture is chewy with a light crunch, while the flavor is sweet and chocolatey with a soft marshmallow bite. Each piece feels rich, fun, and easy to enjoy.

Servings: 3

Ingredients

• 1 bag milk chocolate chips
• 1 box golden grahams cereal
• 1 bag M&M’s (10 oz, regular or peanut variety)
• 1 bag mini marshmallows
• 1 cup heart-shaped mini sprinkles

Instructions

1. Add the milk chocolate chips to a microwave-safe bowl.
2. Melt in short intervals, stirring until smooth.
3. In a large bowl, combine the golden grahams cereal, M&M’s, and mini marshmallows.
4. Pour the melted chocolate over the mixture.
5. Gently stir until everything is evenly coated.
6. Transfer the mixture to a lined tray and spread it evenly.
7. Sprinkle the heart-shaped mini sprinkles on top.
8. Let it set at room temperature or refrigerate until firm.
9. Break into pieces and serve.

2. Peanut Butter Cup S’mores

Some desserts bring together familiar flavors in a simple way. These peanut butter cup s’mores combine graham crackers, chocolate, and marshmallows with a soft, cookie-like base.

They work well as a dessert for gatherings or a weekend treat. The layers come together easily and bake into a rich, shareable option.

The texture is soft and slightly chewy with a crisp edge, while the flavor is chocolatey, lightly nutty, and balanced with a hint of sweetness. Each bite has a warm, gooey center with a light crunch from the graham crackers.

Servings: 3

Ingredients

• 2 3/4 cups (330 g) all-purpose flour
• 1/2 cup (66 g) whole wheat flour
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons kosher salt
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/4 cups (270 g) packed dark brown sugar
• 1 cup (2 sticks) unsalted butter, melted
• 1/2 cup (100 g) granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 (10-oz) bag bittersweet or extra-dark chocolate chips
• 24 (1-inch) graham cracker squares
• 1 (1.55-oz) milk chocolate bar, separated into 12 pieces
• 12 marshmallows
• flaky sea salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, salt, baking powder, and baking soda.
3. In another bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
4. Add the eggs and vanilla extract, then mix until combined.
5. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
6. Fold in the chocolate chips evenly.
7. Press half of the dough into the prepared pan to form a base layer.
8. Arrange the graham cracker squares over the dough, then place pieces of milk chocolate and marshmallows on top.
9. Cover with the remaining dough, spreading it gently to seal the filling.
10. Sprinkle flaky sea salt over the top.
11. Bake for 20–25 minutes or until golden brown.
12. Let cool slightly before slicing and serving.

3. Banana Boat S’mores

Simple desserts can be made with just a few ingredients. These banana boat s’mores combine banana, chocolate, and marshmallows into a warm and easy treat.

They work well for outdoor gatherings, quick desserts, or fun evening snacks. The ingredients come together easily and can be prepared with minimal effort.

The texture is soft and gooey with a slight crunch from the graham crackers. The flavor is sweet and chocolatey with a warm banana base and a hint of cinnamon.

Servings: 2–3

Ingredients

• 3 bananas
• 1/2 cup milk chocolate chips
• 1/3 cup butterscotch chips
• 1 cup mini marshmallows
• 1/2 cup crushed cinnamon graham crackers

Instructions

1. Slice each banana lengthwise, keeping the peel intact to form a boat shape.
2. Gently open the banana and fill the center with milk chocolate chips and butterscotch chips.
3. Add mini marshmallows on top of the chips.
4. Sprinkle crushed cinnamon graham crackers over the filling.
5. Wrap the banana loosely in foil.
6. Heat over a campfire or in an oven until the chocolate and marshmallows are melted.
7. Carefully unwrap and serve warm.

4. Chocolate Covered Strawberry S’mores

Sweet treats can be simple and fun to assemble. These chocolate covered strawberry s’mores combine classic s’mores flavors with fresh fruit for a light twist.

They work well as a quick dessert, party treat, or something to enjoy during gatherings. The ingredients are easy to put together with minimal preparation.

The texture is crisp and gooey with a juicy bite from the strawberries. The flavor is chocolatey, slightly fruity, and balanced with toasted marshmallow sweetness.

Servings: 2–3

Ingredients

• 6 Honey Maid graham cracker squares
• 6 Jet-Puffed large marshmallows
• 1 Hershey’s milk chocolate bar, broken into pieces
• 6 strawberries, rinsed and dried

Instructions

1. Break the graham crackers into squares and set aside.
2. Roast the marshmallows until golden and soft.
3. Place a piece of chocolate on one graham cracker square.
4. Add a roasted marshmallow on top of the chocolate.
5. Place a strawberry over the marshmallow.
6. Top with another graham cracker square to form a sandwich.
7. Press gently and serve immediately.

5. No Bake S’mores Cheesecake

Some desserts come together without needing the oven. This no bake s’mores cheesecake combines classic flavors in a simple, chilled dessert.

It works well for gatherings, celebrations, or when a make-ahead dessert is needed. The layers are easy to prepare and set nicely in the refrigerator.

The texture is creamy with a soft, smooth filling and a slightly crumbly crust. The flavor is sweet, chocolatey, and balanced with a light marshmallow finish.

Servings: 3

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 1 tablespoon granulated sugar
• 4 tablespoons butter, melted

For the Cheesecake Filling:

• 25 regular marshmallows
• 8 ounces cream cheese, room temperature
• 1/4 cup confectioners’ sugar
• 1/2 teaspoon vanilla extract
• 8 ounce container frozen whipped topping, thawed

For the Ganache:

• 3 ounces semisweet chocolate, chopped
• 3 ounces heavy cream

For Topping:

• 6 giant marshmallows, toasted

Instructions

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture firmly into the base of a pan to form the crust, then chill to set.
3. Melt the marshmallows gently until smooth, then let cool slightly.
4. In a separate bowl, beat the cream cheese, confectioners’ sugar, and vanilla extract until smooth.
5. Add the melted marshmallows and mix until well combined.
6. Fold in the whipped topping until the mixture is light and creamy.
7. Spread the filling evenly over the chilled crust and refrigerate until set.
8. Heat the heavy cream and pour it over the chopped chocolate, then stir until smooth to make ganache.
9. Pour the ganache over the cheesecake and spread evenly.
10. Top with toasted marshmallows.
11. Chill again before slicing and serving.

6. Campfire Delight S’mores Bars

Sweet bars can be a simple way to enjoy familiar flavors. These campfire delight s’mores bars bring together graham crackers, chocolate, and marshmallows in an easy baked treat.

They work well as a dessert for gatherings or a quick snack to share. The ingredients come together in one pan, making them practical and convenient.

The texture is soft and chewy with gooey marshmallow pockets and melted chocolate throughout. The flavor is rich, sweet, and balanced with a light graham cracker base.

Servings: 3

Ingredients

• 1 ½ cups (150 g) graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups (270 g) semi-sweet chocolate chips
• 2 cups (about 200 g) mini marshmallows
• optional: crushed graham crackers or chocolate drizzle for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs and melted butter until combined.
3. Add the brown sugar, eggs, and vanilla extract, then mix until smooth.
4. Fold in the chocolate chips evenly.
5. Spread the batter into the prepared pan.
6. Sprinkle the mini marshmallows evenly over the top.
7. Bake for 20–25 minutes or until set and lightly golden.
8. Add optional crushed graham crackers or drizzle chocolate on top if desired.
9. Let cool before slicing into bars and serving.

7. Sweet and Crunchy S’mores Brownies

Layered desserts can bring together different textures in one bite. These sweet and crunchy s’mores brownies combine a graham cracker base with a rich brownie layer and a gooey topping.

They work well as a dessert for gatherings or when a baked treat is needed. The layers come together in a single pan, making them practical to prepare and share.

The texture is crisp at the base, soft and fudgy in the center, and slightly gooey on top. The flavor is deep chocolate with a light graham sweetness and a toasted marshmallow finish.

Servings: 3

Ingredients

For the crust:

• 2 tablespoons white sugar
• 4 oz unsalted butter (melted and cooled slightly)
• 6.75 oz graham cracker crumbs

For the brownie mixture:

• 1/4 cup water
• 2 teaspoons vanilla essence
• 1 large egg yolk
• 1 oz unsalted butter
• 2 oz all-purpose flour
• 1 large egg
• 1 tablespoon cornflour
• 3 oz vegetable oil
• 1 cup dutch processed cocoa powder
• 1/2 teaspoon salt
• 1/8 teaspoon baking soda
• 1 1/4 cups white sugar

For the topping:

• 4 oz chocolate, chopped (for melting)
• 1 cup mini marshmallows
• 3.5 oz chocolate pieces

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the pan to form the crust.
4. In another bowl, whisk together water, vanilla essence, egg, and egg yolk.
5. Add melted butter and vegetable oil, mixing until smooth.
6. Stir in the sugar, cocoa powder, flour, cornflour, salt, and baking soda until a thick batter forms.
7. Pour the brownie batter over the crust and spread evenly.
8. Bake for 20–25 minutes or until set.
9. Melt the chopped chocolate and spread it over the baked brownies.
10. Sprinkle mini marshmallows and chocolate pieces on top.
11. Return to the oven briefly until the marshmallows soften.
12. Let cool before slicing and serving.