BLT Pasta Salad “Quick and Tasty Meal Idea!”

Imagine the classic flavors of a BLT sandwich transformed into a delightful pasta salad. This BLT pasta salad recipe combines the crispy, savory goodness of bacon, the juicy burst of tomatoes, and the fresh crunch of lettuce, all tossed with pasta and a creamy dressing. It’s a refreshing twist on a beloved favorite, perfect for picnics, potlucks, or a simple weeknight dinner.

BLT Pasta Salad Recipe

BLT Pasta Salad Recipe

This BLT pasta salad is a harmonious blend of flavors and textures. The pasta provides a hearty base, while the bacon adds a smoky richness. The tomatoes bring a burst of freshness, and the lettuce adds a crisp crunch. All of this is brought together with a creamy dressing that complements the ingredients perfectly. Whether served as a side dish or a light main course, this BLT pasta salad is sure to be a hit at any gathering.
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Salad
Cuisine American
Servings 6
Calories 502 kcal


  • 1 Large Pot
  • 1 Spatula
  • 1 Cutting Board
  • 1 Whisk


  • 10 slices bacon cooked and diced; grease reserved.
  • 12 ounces pasta cooked and cooled.
  • 1/2 cup mayonnaise
  • 3/4 cup ranch dressing homemade ranch is best.
  • 1 1/2 cup tomatoes diced.
  • 1/2 avocado diced.
  • 1 cup cheddar cheese shredded.
  • 1/3 cup red onion diced.
  • 1 cup romaine lettuce
  • fresh parsley for garnish optional


  • In a big skillet over medium heat, cook the bacon until crispy and golden. To drain and cool, move the cooked bacon to a plate covered with paper towels. After the bacon has cooled, break it up into smaller pieces.
  • Make the dressing while the bacon is cooking. Mix the lemon juice, ranch dressing, mayonnaise, salt, and pepper together. Discard the dressing.
  • For the pasta, bring a big pot of salted water to a boil. When boiling, add the pasta and cook for 7 to 8 minutes, or until soft. After draining the pasta in a strainer and giving it a quick rinse in cold water to cool it down, let the pasta drain thoroughly.
    BLT Pasta Salad Recipe
  • As the pasta cooks and drains, get the veggies ready. Cut the red onion into small pieces, chop the spinach coarsely, and slice the grape tomatoes in half.
  • After the pasta has cooked and drained, combine it with the vinaigrette, spinach, tomatoes, and onions in a big bowl. Mix everything until it’s all uniformly mixed and covered with dressing.
  • After the pasta has sat for ten to fifteen minutes to allow the flavors to meld, stir it again and serve.


  • Use any bite-sized pasta that you desire. Rotini is a very good choice!
    If you don’t like onions, you are welcome to omit them.
  • Replace mayonnaise with extra sour cream or Ranch dressing for a mayo-free option. Just remember to prepare a quarter cup of mixture. Use more healthful alternatives, such as avocado mayo.
  • Use as much bacon as you like!
  • On-the-vine tomatoes were utilized in this salad. Another fantastic option is Roma. Cherry tomatoes are another option.
  • While apple cider vinegar is a great option for cooking, white vinegar can also be used.
Keyword Best BLT Pasta Salad Recipe, BLT Pasta Salad Recipe, Damn Good BLT Pasta Salad, Easy BLT Pasta Salad, How to Make BLT Pasta Salad

Nutrition Facts

Saturated Fat9g
Vitamin A 755IU

How Long Can You Eat Homemade Pasta Salad?

It is better to use the fresh lettuce in this pasta salad the same day you make it. I suggest storing the chopped salad in a different container and mixing it with the pasta salad when you get there if you need to carry it elsewhere.

BLT Pasta Salad

How Do You Keep Pasta Salad from Drying Out?

You may be aware of another way to keep pasta salad from drying up: putting oil on the noodles before dressing them. This works by preventing the noodles from absorbing a lot of liquid through the use of oil as a barrier.

Leave a Comment

Recipe Rating