Forget Carbs, Embrace Comfort: The Bread Pudding That’ll Make Your Grandma Jealous and Your Diet Cry

There’s a certain comfort in the simple things, and bread pudding is a shining example of that. This Bread Pudding recipe is one I turn to when I’m craving something warm, cozy, and a little nostalgic.

With just a few basic ingredients—bread, eggs, milk, and a touch of spice—you can transform leftover bread into a dessert that’s rich, custardy, and utterly delicious.

A couple of weeks ago, I made this bread pudding for a family gathering, and it was the star of the dessert table. What I love most about this recipe is how adaptable it is. Whether you want to add raisins, a drizzle of caramel, or a splash of bourbon, this bread pudding can be easily customized to fit your taste.

Top-down view of the finished bread pudding in a baking pan on a white marble countertop. A serving spoon scoops out a portion onto a plate, showcasing the golden-brown and moist texture.

Why is bread pudding making a comeback? In a world where we’re all looking to reduce waste and make the most of what we have, bread pudding is the perfect solution. It’s a simple, satisfying way to use up leftover bread while creating something that feels indulgent and special.

This is the kind of dessert that wraps you in warmth with every bite.

Why I Love This Recipe (And You Will Too)

  • Perfect for using leftovers: It’s an ideal way to use up any leftover bread you have lying around.
  • Warm and comforting: There’s nothing quite like a warm, custardy bread pudding on a chilly day.
  • Customizable: Add your favorite ingredients, like raisins, chocolate chips, or a splash of your favorite liqueur, to make it your own.
  • Easy to make: With just a few simple steps, you’ll have a dessert that feels both luxurious and homemade.

Feel free to share how you like to personalize your bread pudding—I’m always looking for new ideas!

Top-down view of the finished bread pudding in a baking pan on a white marble countertop. A serving spoon scoops out a portion onto a plate, showcasing the golden-brown and moist texture.

Bread Pudding Recipe

This classic bread pudding is a cozy, comforting dessert with a warm cinnamon flavor. The bread absorbs a sweet, creamy custard, creating a deliciously soft interior with a golden, slightly crisp top.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 165 kcal

Equipment

  • 8-inch square baking pan
  • medium mixing bowl
  • Whisk
  • Fork
  • Oven
  • Measuring cups and spoons

Ingredients
  

  • 6 slices day-old bread torn into small pieces
  • 2 tablespoons unsalted butter melted
  • ½ cup raisins Optional
  • 2 cups milk
  • ¾ cup white sugar
  • 4 large eggs beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the torn bread pieces into an 8-inch square baking pan.
    Top-down view of melted butter being drizzled over torn bread pieces in a baking pan, with optional raisins being sprinkled on top. The scene is set on a white marble cooktop background.
  • Drizzle melted butter over the bread and sprinkle raisins on top if using.
  • In a medium mixing bowl, whisk together the milk, sugar, eggs, cinnamon, and vanilla until well combined.
    Top-down view of a medium mixing bowl on a white marble countertop. Milk, sugar, beaten eggs, cinnamon, and vanilla are being whisked together into a smooth custard mixture.
  • Pour the milk mixture over the bread, pressing down lightly with a fork to ensure the bread soaks up the liquid.
    Top-down view of custard being poured over bread pieces and raisins in a baking pan. A fork gently presses down the bread to ensure it absorbs the liquid, on a white marble background.
  • Bake for about 45 minutes, or until golden brown and the top springs back when lightly pressed.
    Top-down view of the oven with the bread pudding baking on the middle rack. The golden-brown top is starting to form, with the oven rack and controls visible.

Nutrition Facts:

NutritionValue
Calories165 kcal
Protein5g
Fat5g
Carbohydrates27g
Sugar19g
Fiber1g
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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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