Canapés with Garlic Herb Cream Cheese and Avocado Recipe: Appetizing Delight!

Canapes with Garlic Herb Cream Cheese and Avocado offer a burst of flavor in every bite, blending the richness of garlic herb cream cheese with the smoothness of ripe avocado atop crispy toast. Perfect for any occasion, these bite-sized delights are sure to impress guests with their irresistible taste and elegant presentation. Get ready to elevate your appetizer spread with this simple yet sophisticated recipe!

Exuberant Canapes with Garlic Herb Cream Cheese and Avocado Recipe

Creamy Avocado Canapés are elegant bite-sized appetizers featuring garlic herb cream cheese and ripe avocado atop crispy toast. These flavorful treats are quick and easy to assemble, making them perfect for entertaining. With their irresistible combination of creamy, garlicky goodness and buttery avocado, these canapés are sure to be a hit at any gathering.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 4

Calories 200 kcal

Equipment

• 1 Cutting Board
• 1 Knife
• 1 Toaster

Ingredients

  

• 1 small baguette
• 2 medium-sized ripe avocados
• 4-6 ounces of garlic herb cream cheese
• 1/4 teaspoon Salt and pepper

Instructions

 

• First, prepare the ingredients by preheating the oven to 350°F (175°C) or using a toaster to crisp up approximately 10-12 slices of crusty bread. Set them aside to cool slightly.
• Next, ready the avocados by halving, pitting, and scooping out the flesh into a bowl. Mash the avocado with a fork until smooth, then add a squeeze of lemon juice to prevent browning. Season with salt and pepper to taste.
• In a separate bowl, mix approximately 4-6 ounces (113-170 grams) of garlic herb cream cheese until smooth and creamy. Optionally, add a dash of lemon juice or extra herbs for additional flavor.
• To assemble the canapés, spread a generous layer of the garlic herb cream cheese onto each toast round, covering the entire surface evenly. Then, spoon a dollop of mashed avocado on top of the cream cheese layer, spreading it evenly to cover the toast.
• For the finishing touch, optionally garnish the canapés with chopped fresh herbs, red pepper flakes, sliced cherry tomatoes, or microgreens. Drizzle with balsamic glaze for a touch of sweetness and acidity. Arrange the finished canapés on a serving platter and serve immediately as an appetizer or snack.
• Enjoy these flavorful Canapés with Garlic Herb Cream Cheese and Avocado as a delicious and elegant addition to your next gathering or party!

Notes

1. Lemon Juice Tip – Adding lemon juice to the mashed avocado helps prevent browning and adds a hint of brightness to the flavor. Use fresh lemon juice for the best results.
2. Seasoning Balance – Season the avocado mixture with salt and pepper to taste. Adjust the seasoning according to your preference, but be cautious not to overpower the delicate flavors.

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how ripe must the avocado be?

For Canapés with Garlic Herb Cream Cheese and Avocado, it’s ideal to use avocados that are ripe but not overly mushy. Here’s a guideline to determine the ripeness of avocados:

1. Slight Yield to Pressure: When gently squeezed, a ripe avocado should yield slightly to pressure without feeling too firm. It should give just a bit under your fingers, indicating that it’s soft and ready to be mashed.
2. Even Color and Texture: Look for avocados with a consistent dark green to black color and smooth skin. Avoid avocados with large indentations or bruises, as they may be overripe or damaged.

can i make this recipe ahead of time?

Yes, you can prepare certain components of the Canapés with Garlic Herb Cream Cheese and Avocado ahead of time to streamline the process and save time when serving. Here are some tips for preparing the recipe ahead of time:

1. Toasted Bread: You can toast the bread slices in advance and store them in an airtight container once they have cooled completely. This will help to keep them crispy until you’re ready to assemble the canapés.
2. Avocado Mixture: You can mash the avocados and mix them with lemon juice, salt, and pepper ahead of time. Store the avocado mixture in an airtight container in the refrigerator. To prevent browning, press a piece of plastic wrap directly onto the surface of the avocado mixture before sealing the container. When you’re ready to assemble the canapés, give the avocado mixture a quick stir before using.
3. Garlic Herb Cream Cheese: If you’re making your own garlic herb cream cheese, you can prepare it in advance and store it in the refrigerator in an airtight container. Let it come to room temperature before using, or give it a quick stir to soften it if needed.
4. Assembling: While it’s best to assemble the canapés just before serving to maintain their freshness and crispness, you can prepare the components ahead of time and assemble them shortly before serving. Arrange the prepared bread slices, avocado mixture, and garlic herb cream cheese on a serving platter, and then assemble the canapés by spreading the cream cheese, adding the avocado mixture, and garnishing with desired toppings.