5/5 - (1 vote)

Prepare to be swept off your feet by the cloud-like deliciousness of cherry cheesecake fluff! This heavenly dessert is the perfect balance of creamy, tangy, and sweet – a true crowd-pleaser that’ll have everyone coming back for seconds.

I stumbled upon this recipe during a summer potluck where I needed a quick, no-bake dessert. Little did I know, it would become my go-to for every gathering from that day forward.

This image shows cherry pie filling and mini marshmallows being gently folded into the cheesecake mixture, giving the dessert its signature sweet and tangy cherry flavor with a fluffy texture.

What makes this cherry cheesecake fluff so special is its ethereal texture and vibrant flavor. The combination of cream cheese, whipped topping, and cherry pie filling creates a light, airy dessert that practically melts in your mouth. Each spoonful is a perfect mix of smooth, creamy cheesecake and bursts of juicy cherries.

The visual appeal is just as stunning as the taste. The pale pink hue, studded with vibrant red cherries, makes for a beautiful presentation that’s sure to impress.

This no-bake wonder is perfect for those hot summer days when you can’t bear to turn on the oven. Pair it with a refreshing Vodka Soda for the ultimate adult treat.

As we head into picnic and barbecue season, this cherry cheesecake fluff is the ideal dessert to bring along – it travels well and is always a hit.

I’d love to hear about your cherry cheesecake fluff adventures! Have you tried any unique add-ins or flavor twists?

Cherry Cheesecake Fluff

Cherry cheesecake fluff is a delightful dessert made with a creamy blend of cheesecake, fluffy whipped topping, and sweet cherries. It’s light, airy, and bursting with cherry flavor, making it a perfect treat for any occasion.

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Prep Time 10

Total Time 10

Course Condiments

Cuisine American

Servings 15 people

Calories 260 kcal

Equipment

Mixing bowl
Measuring Cups
Spatula
Electric mixer

Ingredients

3.4 oz cheesecake instant pudding mix
10 oz mini marshmallows
21 oz cherry pie filling
¼ cup milk
1 tsp vanilla extract
8 oz cream cheese room temperature
8 oz cool whip

Instructions

Mix the cream cheese, instant pudding mix, vanilla extract, milk, and Cool Whip until well combined.
Fold in the cherry pie filling and mini marshmallows.
Chill for up to 24 hours before serving and enjoy!

Notes

For an extra burst of flavor, try adding a handful of crushed graham crackers or vanilla wafer crumbs on top just before serving.
This adds a delicious crunchy texture that pairs perfectly with the creamy fluff.