There’s something magical about a grilled cheese sandwich, but when you upgrade to Gouda, it transforms from a simple comfort food into a gourmet experience.
Imagine the rich, creamy Gouda oozing between golden, crispy bread, each bite offering a delightful blend of nutty, buttery flavors. This isn’t just any grilled cheese—it’s a celebration of gooey, savory bliss that turns an ordinary day into a special occasion.
I remember one rainy afternoon when I first discovered the wonders of Gouda in a grilled cheese. It was a small kitchen experiment that turned into a cherished ritual. The way the cheese melted and mingled with the crispy, buttery crust made that gray day feel brighter and warmer. It’s these little moments of culinary joy that make this sandwich so special.
This recipe is trending because it’s not only comfort food at its finest but also incredibly versatile. Whether you’re in the mood for a quick lunch or a cozy dinner, this Gouda Grilled Cheese pairs perfectly with Creamy Potato Salad and Pink Pickled Onions for a meal that’s both satisfying and refreshing.
Enjoy the rich, savory flavors of the Gouda, and let the crisp, tangy pickled onions provide a delightful contrast. It’s a combination that’s hard to beat.
Gouda Grilled Cheese
Equipment
- Skillet
- Spatula
- Knife
- Cutting Board
Ingredients
- 1 Tbsp. mayonnaise or use softened butter
- 2 slices of white crusty bakery bread hand-sliced medium-thick, sourdough, or Italian bread
- 2 Tbsp. cream cheese
- 1/4 cup shredded Monterey Jack cheese
- 1 oz. smoked Gouda cheese sliced
Instructions
- Spread mayonnaise on one side of each bread slice. Flip and spread cream cheese on both slices.
- On one slice, add shredded Monterey Jack and sliced Gouda. Top with the other slice of bread, cream cheese side down.
- Heat skillet over medium-low heat. Place sandwich in the skillet.
- Cook for 3-4 minutes until the underside is toasted and the cheese starts melting. Flip and cook for another 2-3 minutes until the other side is toasted and cheese is fully melted.
- Transfer to a cutting board and cut diagonally.
Nutrition Facts:
| Nutrition | Value |
|---|---|
| Calories | 486kcal |
| Fat | 35g |
| Sodium | 763mg |
| Carbohydrates | 23.6g |
| Sugar | 3.6g |
| Protein | 15.4g |
Personal Insights: My Favorite Tips and Tricks!
- Use sturdy bread like sourdough or ciabatta—something that won’t get soggy and will hold its shape.
- Use freshly shredded cheese. It melts better, and faster, and blends more smoothly with other cheeses.
- Feel free to switch up the cheeses to your liking. The three cheeses in this recipe are just our favorite combination.
I strongly recommend using herb butter on the outside—it adds extra flavor.
This recipe can easily be doubled or tripled based on how many people you’re serving.