Easy Christmas Dessert Tarts are the perfect sweet treat for the holiday season, combining simplicity with a festive flair. These buttery tart shells are filled with a luscious mix of seasonal flavors—think creamy custards, spiced fillings, or even a chocolatey twist.
They’re bite-sized delights that make a stunning addition to any dessert table and are sure to impress without the hassle.
Serve these tarts with nutty Pecan Pralines for a decadent Southern pairing or sip on some warm, aromatic Mulled Wine to bring out their rich holiday notes. Whether you’re hosting a party or just treating yourself, these tarts are a must-have for the season.
Why I Love This Recipe (And You Will Too):
- Festive and Versatile: The filling options are endless—citrusy, spiced, or chocolate-based—making them customizable for your holiday spread.
- Effortlessly Elegant: These tarts look fancy but are super easy to prepare, perfect for last-minute entertaining.
- Bite-Sized Bliss: The mini size makes them perfect for parties, ensuring everyone gets a taste without overindulging.
- Holiday Cheer in Every Bite: With warm spices and creamy textures, they capture the essence of Christmas in dessert form.
Christmas Dessert Tarts Recipe
Equipment
- Rolling Pin
- 4½-inch cookie cutter
- Mini tart pan (12 sections)
- Fork
- Small saucepan or microwave-safe bowl
- Medium heat-safe mixing bowl
- Whisk
Ingredients
- 1 package store-bought pie crust
- 1 cups heavy cream whipping cream
- 6 ounces semi-sweet chocolate chips or chocolate of your choice
- 1 pinch sea salt
Instructions
- Prepare the Crust: Roll out the store-bought pie crust on a floured surface to ¼-inch thickness. Cut out 12 circles using a 4½-inch cookie cutter. Line each section of a mini tart pan with the dough circles. Chill for 20 minutes while preheating the oven to 350°F (180°C).
- Bake the Crust: Prick the bottoms of the crusts with a fork. Bake for 10–15 minutes, rotate, and bake for another 10–15 minutes until golden brown. Cool completely.
- Make the Filling: Heat the heavy cream in a small saucepan or microwave until it bubbles but does not boil. Remove from heat.
- Melt the Chocolate: Place the chocolate chips and a pinch of salt in a heat-safe bowl.
- Pour the hot cream over the chocolate and whisk until smooth.
- Fill the Tarts: Pour the melted chocolate mixture into the cooled tart shells. Chill for 4 hours to allow the filling to set.
- Decorate and Serve: Add your desired toppings (e.g., whipped cream, fruit, or sprinkles) before serving. Enjoy!
Nutrition Facts:
Nutrition | Value |
---|---|
Calories | 313 kcal |
Carbohydrates | 26 g |
Fibre | 1 g |
Fat | 21 g |
Protein | 4 g |
Sugar | 5 g |