Cold Crab Dip Recipe: Easy Party Favorite!

I’ve always enjoyed throwing parties and getting everyone together. Planning these events sparks my creativity, from choosing themes to decorating and planning the menu.

Summer parties are particularly fun, although the heat can make cooking a bit challenging. That’s why I’ve discovered some go-to dishes that are perfect for any summer gathering, whether it’s a BBQ, picnic, or indoor celebration. And when it comes to party food, I always love a good dip, like this Cold Crab Dip—it’s ideal for summer parties!

This recipe uses several ingredients but comes together easily in just two simple steps, and you don’t even need to turn on the oven. You can prepare it in advance and serve it cold (just don’t make it too far ahead to keep it fresh). It’s a hit with everyone at the party!

Cold Crab Dip pairs best with crackers, especially salty ones like saltines or butter crackers. It also goes well with veggies or chips, but crackers are my favorite for dipping into this one.

You can store this dip in the fridge for up to 5 days in an airtight container. It’s best made at least an hour before serving, but since it’s refrigerated, it’s perfect to prepare the day before your party to save time on the day itself!

This image features a vibrant display of Cold Crab Dip, showcasing its creamy texture and rich ingredients, beautifully garnished and served with an array of crackers and fresh vegetables, ideal for any summer gathering.

Cold Crab Dip Recipe

This Cold Crab Dip is a breeze to make in under 10 minutes, and since no cooking is required, it's the perfect party appetizer for any occasion. It’s so delicious, it’ll disappear faster than you made it! Perfect for summer gatherings, let’s dive into this simple recipe.
Prep Time 5 minutes
Chilling time 1 hour
Total Time 1 hour 5 minutes
Course dips and sauces
Cuisine American
Servings 9
Calories 170 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 8 ounces Cream cheese at room temperature
  • 1/4 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1 cup grated Pepper jack cheese
  • 1 cup grated sharp Cheddar cheese
  • 1/4 cup minced Onion
  • 1 Garlic clove minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tabasco sauce or other hot sauce
  • 1 1/2 tbsp Lemon juice
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly Ground pepper
  • 1 pound Jumbo lump crab picked over for shells

Instructions
 

  • In a large mixing bowl, use a hand mixer to beat together the cream cheese, mayonnaise, and sour cream until smooth.
  • Stir in the pepper jack cheese, cheddar cheese, onion, garlic, Worcestershire sauce, Tabasco sauce, lemon juice, salt, and pepper until well combined.
    This image displays the addition of grated pepper jack cheese, sharp cheddar cheese, minced onion, minced garlic, Worcestershire sauce, and Tabasco sauce to the creamy mixture, creating a flavorful and cheesy base for the Cold Crab Dip.
  • Gently fold in the crab meat and transfer the mixture to a small serving dish.
    This image shows a hand gently folding in jumbo lump crab meat into the rich cheese and seasoning mixture, ensuring the crab is evenly distributed throughout the Cold Crab Dip without breaking it apart.
  • Chill in the refrigerator for at least 1 hour or overnight.
    This image depicts a spoon transferring the prepared Cold Crab Dip from the mixing bowl into a small serving dish, ready to be chilled in the refrigerator before serving to guests.
  • Serve with crackers or crisp fresh vegetables for dipping.
    This image showcases the chilled Cold Crab Dip served in an elegant dish, surrounded by an assortment of crackers and crisp fresh vegetables, making it a perfect appetizer for gatherings.

Notes

  • You can make Cold Crab Dip up to 5 days in advance. If any separation occurs, just give it a good stir before serving.
  • For garnish, sprinkle with fresh chopped parsley and lemon zest to add a burst of freshness!
Keyword Best crab dip with cream cheese, Cold seafood dip ideas, Creamy crab dip recipe, Easy crab dip appetizer, Homemade crab dip, Quick cold crab dip

Nutrition Facts:

Nutrition Value
Calories170 kcal
Carbohydrates3g
Protein11g
Fat12g
Cholesterol43mg
Sodium527mg
Iron1mg

Can I Use Imitation Crab Meat Instead of Jumbo Lump Crab?

Can I Use Imitation Crab Meat Instead of Jumbo Lump Crab?

Yes, you can substitute jumbo lump crab with imitation crab meat if you prefer. However, keep in mind that the texture and flavour may vary slightly. Make sure to chop or shred the imitation crab meat into smaller pieces before folding it into the dip.

How Long Can I Store Cold Crab Dip in the Refrigerator?

You can store Cold Crab Dip in an airtight container in the refrigerator for up to 5 days. Before serving leftovers, give the dip a good stir as some separation may occur over time.

Can I Prepare a Cold Crab Dip Ahead of Time For a Party?

Absolutely! Cold Crab Dip is perfect for preparing ahead of time. You can make it up to 1 day in advance and store it covered in the refrigerator. This allows the flavours to meld together, making it even more delicious when served.

2.6/5 - (7 votes)

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