I put this corn guacamole together one afternoon when I had some leftover corn and didn’t feel like making the usual plain version. Mixing it into mashed avocado turned out better than I expected it added a bit of sweetness and made the texture more interesting. Since then, it’s become a version I go back to often.
I like keeping it simple with lime juice, salt, and a little spice so the ingredients don’t get lost. The balance of creamy avocado and juicy corn feels fresh and easy, especially when served right away. It doesn’t need much to work well.
Most of the time, I serve it with chips, but it also fits nicely into tacos or wraps. It’s quick to make and easy to share, which makes it a regular for casual meals. It’s one of those small changes that ends up sticking.
Cozy Corn Guacamole Recipe
Equipment
- 1 Mixing bowl
- 1 Fork
- 1 Cutting Board
- 1 Knife
- 1 Citrus Juicer
- 1 Skillet
Ingredients
- 2 large ripe avocados
- 1 cup sweet corn kernels
- 1/4 cup red onion
- 1 small jalapeno pepper
- 2 tablespoons fresh cilantro
- Juice of 1-2 limes
- 1 clove garlic
- Salt and pepper
Instructions
- In a large mixing bowl, add the mashed avocados.
- Add the cooked and cooled sweet corn kernels to the bowl.
- Next, add the finely diced red onion, jalapeno pepper, and minced garlic.
- Sprinkle the chopped fresh cilantro over the ingredients in the bowl.
- Squeeze the lime juice over the mixture, starting with the juice of one lime, and add more to taste if needed.
- Season the guacamole with salt and pepper to taste.
- Optional: If using, gently fold in the diced cherry tomatoes and red bell pepper.
- Using a fork or potato masher, mash and mix all the ingredients together until well combined and your desired consistency is reached. Some prefer their guacamole chunky, while others prefer it smoother.
- Taste the guacamole and adjust the seasoning if needed, adding more salt, pepper, or lime juice as desired.
- Once seasoned to your liking, transfer the guacamole to a serving bowl.
- Garnish with additional cilantro leaves or a sprinkle of paprika, if desired.
- Serve the Corn Guacamole immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
- Enjoy your delicious and flavorful Corn Guacamole!
Notes
- Choosing Avocados – Select ripe avocados for the best flavor and texture. They should yield slightly to gentle pressure when squeezed.
- Cooking Corn Kernels – If using fresh corn, cook the kernels until tender, then allow them to cool before adding to the guacamole. You can also use canned or frozen corn kernels that have been thawed and drained.
- Adjusting Spice Level – Control the heat of the guacamole by adjusting the amount of jalapeno pepper used. Remove the seeds and ribs for a milder flavor, or leave them intact for extra heat.
The Best Avocado for The Recipe!
For Corn Guacamole, it’s best to use avocados that are ripe but not overly soft. Look for avocados that are slightly firm to the touch with a dark green or purplish-black skin. When gently pressed, the avocado Shou yield slightly without feeling mushy.
Hass avocados are the most commonly used variety for guacamole due to their creamy texture and rich flavor. They mash easily and have a buttery consistency that blends well with the other ingredients in the guacamole.
Some Vegan Accompaniments I Can Have with The Recipe!
Certainly! Here are some vegan accompaniments that pair well with Corn Guacamole:
- Tortilla Chips: Serve the guacamole with a variety of tortilla chips for dipping. Look for brands that are labeled as vegan or made with simple plant-based ingredients.
- Vegetable Sticks: Offer an assortment of fresh vegetable sticks such as carrot sticks, cucumber slices, bell pepper strips, and celery sticks for dipping into the guacamole.
- Pita Chips: Serve the guacamole with crispy pita chips or toasted pita bread wedges for a delicious and crunchy snack option.
hi there,
i’m Noah
A California-born food blogger behind Freshman Cook, whose culinary journey began in his tiny apartment kitchen.
