Morning Geometry: The Cubed Hashbrown Hack That’s Redefining Breakfast

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Cubed hashbrowns are a staple that’s as versatile as it is delicious, embodying the heart of comfort food in every bite. Imagine golden-brown cubes, crisp on the outside yet tender and fluffy within, seasoned to perfection and ready to transform any meal. This humble ingredient isn’t just for breakfast; it’s a go-to for easy weeknight dinners or lazy weekend brunches.

This image shows a delicious plate of cubed hashbrowns served hot, displaying the perfect crispiness and seasoning, ready to enjoy as a hearty breakfast option.

I first fell in love with cubed hashbrowns when I was trying to create a quick and satisfying side dish for brunch with friends. It was the perfect solution—simple to prepare and infinitely adaptable.

What makes these hashbrowns stand out is their ability to absorb flavors beautifully, making them a canvas for a variety of seasonings and additions. Whether tossed with fresh herbs, paired with a zesty Avocado Margarita, or enjoyed with a Drunken Monkey Rum Cocktail on the side, they bring a delightful crunch and savory comfort to any plate.

So, let’s dive into the world of cubed hashbrowns. Share your favorite variations or ways you like to enjoy them in the comments!

Why I Love This Recipe?

  • These hashbrowns are incredibly easy to cook, making them perfect for busy weeknights.
  • They pair well with almost any dish, from a hearty breakfast to a light dinner.
  • You can experiment with different herbs and spices to suit your taste preferences.
  • The crispy edges and fluffy centers provide a satisfying contrast in every bite.
  • They’re always a hit at gatherings and brunches, adding a touch of homey comfort to any spread.
This image shows a close-up view of golden brown cubed hashbrowns with a crispy exterior and soft, tender interior, making them an ideal side dish.

Cubed Hashbrowns

Cubed hashbrowns are crispy on the outside and fluffy on the inside, offering a versatile, flavorful side dish. Perfect for breakfast, brunch, or dinner, they can be seasoned to taste and paired with a variety of complementary dishes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 119 kcal

Equipment

  • Heavy Nonstick Pot
  • Sharp Knife
  • Strainer

Ingredients
  

  • 1/4 tsp coarse ground black pepper
  • 2 lb russet potatoes scrubbed clean
  • 1 tsp kosher salt
  • canola oil for frying

Instructions
 

  • Bring a large pot of salted water to a boil, using about a tablespoon of kosher salt per 10 cups of water.
    This image shows diced russet potatoes being cut into half-inch cubes on a cutting board using a sharp knife, preparing them for boiling and frying.
  • Cut the potatoes into ½-inch chunks, leaving the skin on, and boil them for 4-5 minutes over medium heat to avoid breaking them apart.
    This image shows cubed potatoes boiling in a large pot of salted water, being cooked until slightly tender to ensure perfect texture for the hashbrowns.
  • Drain the potatoes and pat them dry gently with a clean dish towel.
    This image shows boiled potato cubes being drained in a strainer and gently patted dry with a dish towel to eliminate excess moisture for crispier hashbrowns.
  • Heat 3 inches of oil in a heavy nonstick pot to 350 degrees.
    This image shows potato cubes frying in a heavy nonstick pot filled with hot canola oil, achieving a golden crispy exterior while keeping the inside fluffy.
  • Fry the potatoes in small batches for 5 minutes each, then remove with a strainer and season with extra salt and pepper.
    This image shows perfectly crispy fried potato cubes being sprinkled with salt and pepper, served on a plate as a flavorful side dish.

Notes

  • For crispier results, ensure the potatoes are thoroughly dried before frying to reduce excess moisture.
  • Fry the potatoes in small batches to maintain the oil temperature and ensure even cooking.
  • If you prefer a milder seasoning, adjust the amount of salt and pepper to taste after frying.

Nutrition Facts:

NutritionValue
Calories119 kcal
Carbohydrates27 g
Protein3 g
Iron1.3 mg
Calcium20 mg

Tips Which May Help

Tip 1: Try classic options like salt, pepper, and garlic powder, or get creative with paprika, onion powder, or fresh herbs like rosemary or thyme.

Tip 2: For extra crispiness, make sure the hashbrowns are spread in a single layer on the pan, and don’t overcrowd them. Also, cooking them on medium-high heat helps achieve that perfect crunch.

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