Whispers of Sweetness: The Crockpot Creation That’ll Make Your Taste Buds Do a Happy Dance!

If you’re looking for a sweet treat that’s as easy to make as it is delicious, this Crockpot Candy Recipe is for you. With just a few ingredients and minimal prep time, you can create a batch of decadent, melt-in-your-mouth candy that will have everyone coming back for more.

The best part? It’s made in your slow cooker, so you get all the sweetness without the fuss. Whether you’re preparing for a holiday gathering or just craving a cozy treat, this candy will hit the spot.

Pair it with a Pumpkin Spice Latte for that perfect fall indulgence, or drizzle some Caramel Sauce over the top for extra sweetness. The creamy texture of the candy combined with the warmth of the latte or the richness of the caramel is the ultimate treat combo.

Why I Love This Recipe (And You Will Too)

  • Effortless and delicious: Let the Crockpot do all the work while you enjoy a sweet treat!
  • Perfect for gifting: Pack these up for a homemade gift that’s sure to impress.
  • Customizable: Add nuts, dried fruit, or different types of chocolate to make it your own.
  • Sweet and satisfying: This candy is perfect for satisfying your sweet tooth without overcomplicating things.
A glass jar filled with chocolate peanut clusters on the white marble cooktop, with a few clusters scattered nearby, ready to be shared as a delightful treat.

Crockpot Candy Recipe

This easy and indulgent recipe combines the crunch of peanuts with rich chocolate in a slow cooker for a sweet treat perfect for gifting or snacking!
Prep Time 10 minutes
Cook Time 2 hours
Additional Time 1 hour
Total Time 3 hours 10 minutes
Course Dessert
Cuisine American
Servings 80 Candies
Calories 131 kcal

Equipment

  • Slow Cooker
  • Parchment paper-lined baking sheets
  • Spoon or scoop

Ingredients
  

  • 1 16-ounce jar dry roasted salt peanuts
  • 1 16-ounce jar dry roasted unsalted peanuts
  • 1 12-ounce bag semisweet chocolate chips
  • 1 4-ounce bar German sweet baking chocolate chopped
  • 2 pounds almond bark cut into pieces 950g

Instructions
 

Layer the Ingredients:

  • Spread salted and unsalted peanuts evenly across the bottom of the slow cooker.
    A black slow cooker on a white marble cooktop filled with an even layer of salted and unsalted peanuts at the bottom. Semisweet chocolate chips, chopped German sweet chocolate, and almond bark pieces are neatly layered on top, ready to melt.
  • Add the semisweet chocolate chips, chopped German sweet chocolate, and almond bark pieces in layers on top.

Cook in the Slow Cooker:

  • Cover the slow cooker and set it to low heat. Cook for 2 hours without stirring.
    The black slow cooker on the white marble cooktop with the lid securely in place. Inside, the chocolate and peanut layers are melting slowly, filling the air with a rich chocolate aroma.

Mix the Chocolate and Peanuts:

  • After 2 hours, stir the mixture until everything is evenly combined and smooth.
    A spatula stirring the melted chocolate and peanuts together in the black slow cooker on the white marble cooktop. The mixture appears smooth, glossy, and fully combined.

Form the Clusters:

  • Use a spoon or scoop to drop mounds of the mixture onto parchment paper-lined baking sheets. Add sprinkles or flaked salt on top, if desired.
    A spoon dropping mounds of the rich chocolate and peanut mixture onto parchment paper-lined baking sheets placed on the white marble cooktop. Some clusters are topped with sprinkles or flaked salt for a festive touch.

Cool and Set:

  • Let the clusters cool at room temperature for about 4 hours until firm. Alternatively, refrigerate for 1 hour to speed up the process.

Store and Enjoy:

  • Transfer the clusters to an airtight container and store at room temperature for up to 1 month.
    A glass jar filled with chocolate peanut clusters on the white marble cooktop, with a few clusters scattered nearby, ready to be shared as a delightful treat.
  • These rich and crunchy chocolate peanut clusters are a simple and satisfying treat, perfect for holiday platters or everyday indulgence!

Nutritional Figures:

Calories131 kcal
Cholesterol0.001 g
Sodium28g
Fat9g
Protein3g
Fiber1g

Tips that Will Surely Help!

  1. Use Good Quality Chocolate: For the best flavor, opt for high-quality semisweet and German sweet chocolate. The richness of the chocolate is key to making these clusters a hit.
  2. Layering the Ingredients: Layering the peanuts and chocolate in the slow cooker helps the chocolate melt evenly and prevents any burning. It’s best to layer, not stir, until after the cooking time.
  3. Slow Cooker Settings: Cook on low heat to avoid burning the chocolate. It will melt slowly and stay smooth for mixing.
  4. Stir Gently: After the cooking time is up, stir gently to combine the chocolate and peanuts. Be careful not to overmix, as it can cause the chocolate to seize up.
  5. Forming the Clusters: Use a spoon or a cookie scoop for even-sized clusters. Don’t worry if they’re imperfect—each cluster will have its unique charm!
  6. Topping Ideas: For an extra touch, sprinkle sea salt, crushed peanuts, or even colorful sprinkles on top of the clusters before they set. This adds a bit of contrast to the sweetness.
  7. Cooling and Setting: Let the clusters cool completely before handling. If you’re in a hurry, refrigerate them to speed up the setting process. Just make sure they have time to firm up before storing.
  8. Storage Tips: Store the clusters in an airtight container in a cool place. If you live in a warm climate, refrigerating them will help maintain their texture.
  9. Gift Idea: These clusters make a great homemade gift! Pack them into cute jars with ribbons for a sweet and thoughtful treat.

Enjoy your delicious chocolate peanut clusters! They’re a perfect combination of creamy chocolate, salty peanuts, and a bit of crunch.

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Noah Baker

Hi! I’m Noah Baker

I have been a professional chef and restaurant owner for the past 20 years! I love to cook and bake, and I want to share my enthusiasm.

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